Spread 2/3 of the mixture into the oven-proof dish with a spoon. No need to worry about using a pie server and knife to cut out messy slices. This post may contain affiliate links. Pour dry mixture over apples and toss until evenly coated. Yield: Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! FOR APPLE FILLING Set dish aside. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … This also will make the butter melt too soon. … 1 hour 10 minutes Combine cinnamon and sugar in a small bowl and sprinkle over crumb topping.Bake in preheated oven for 40-42 minutes or until the top is a light golden brown.Cool completely before cutting into squares. https://maxjawn.com/blog/apple-pie-bars-with-crumble-topping Hope you and your family are safe and well. Naturally, everything will taste the best when served the day of, but if you really need to push something off to the night before, this recipe will still be amazingly good the next day. Apple Pie Bars are easier than apple pie and just as delicious. Set aside 1 cup of this for the topping. cup unsalted butter, softened and cut into small pieces . This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. This recipe is a NEW FAVORITE! It’s what allows you to get that perfect texture with ease. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe One question, can you substitute vanilla extract for vanilla bean paste? Required fields are marked *. If desired, serve with vanilla ice cream. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Place diced apples in a large mixing bowl. 1/4 cup granulated sugar Add lemon juice and vanilla and toss to coat. Just click. FOR CRUST AND CRUMB TOPPING It’s officially Fall!! Definitely trying these – they look like the perfect fall treat! Don’t use old baking powder. Using your fingers or a pastry … Add the egg mixture to coarse crumb mixture and mix (you may want to use your hands) to bring the dough together. Can you make this ahead of time and store in the fridge until baking? ","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_7"},{"@type":"HowToStep","text":"This recipe can easily be doubled and baked in a 9 x 13-inch pan. Baking times remain the same. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Get the Vanilla Ice Cream ready, this one’s going to be a hit. These apple pie bars evoke all the good things about classic apple pie. Set aside … 1 teaspoon lemon juice Apple Pie Bars are easier than apple pie and just as delicious. Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Bake in preheated oven for 40-42 minutes or until the top is a light golden brown. Everyone at my house loved it!! Preheat oven to 350°F. INGREDIENTS Nutrition. Once the dough mixture is prepped, press half of it into the prepared baking dish and pour your apple filling over the dough. Crust. I can’t remember the last time I made it through a fall season without making at least a handful of apple pies. 1/2 teaspoon vanilla bean paste Homemade Vanilla Extract Pour dry mixture over apples and toss until evenly coated. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Apple Pie Bars With Crumb Topping","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2019-08-21","recipeYield":9,"description":"Apple Pie Bars are easier than apple pie and just as delicious. Darling theme by Restored 316. Bake for 35 minutes or until topping is a light golden brown. CINNAMON & SUGAR TOPPING Glass Mixing Bowls, Mixed, Set of 10 In a separate small bowl, whisk together the flour, sugar, salt, cinnamon, allspice and nutmeg. ","position":6,"name":"Bake in preheated oven for 40-42 minutes or...","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_6"},{"@type":"HowToStep","text":"Cool completely before cutting into squares. 2 tablespoons cornstarch In a small mixing bowl, whisk together the egg and vanilla bean paste until combined and add the egg mixture to coarse crumb mixture and mix to bring the dough together. How to make the apple pie crumb topping. It really helps get a perfect bake every time. Quick recipe for a delicious bar made with cake mix and pie filling. Lightly flour the spoon to avoid it … Making this recipe? Add cold cubed butter and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. 1/2 cup butter, chilled and cubed 1 1/2 cups all-purpose flour As someone who is a BIG fan of apple pie, I’m always skeptical of any dish that claims to be an easier dupe of one of my favorite desserts. ","position":1,"name":"Preheat oven to 350\u00b0 F. Lightly grease an...","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_1"},{"@type":"HowToStep","text":"Place diced apples in a large mixing bowl. After the apple pie … ","position":2,"name":"Place diced apples in a large mixing bowl....","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_2"},{"@type":"HowToStep","text":"In a medium bowl whisk flour, sugar, baking powder, and salt. ADD YOUR PHOTO. 1 teaspoon apple pie spice It goes bad faster than you would think, and won’t be as effective in the recipe if it’s old and expired. Print Stir together flour, oats, baking powder, salt and brown sugar. I make my own vanilla extract too and after reading all the yummy ingredients which go into your recipe, I’m going to double it even though its just my hubby and I. I know he is going to love your recipe! This recipe can easily be doubled and baked in a 9 x 13-inch pan. I love to use vanilla paste when I want the flecks to “shine through” like in a frosting or ice cream, and you can certainly use it in this recipe as well. They are always worth it in the end, but I always wish I had an easier recipe. On top of all that, the bars … 9 bars Bake in the preheated oven until the top is a light golden brown. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I'd like to receive the free email course. Your email address will not be published. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. Will that affect the crumble? Refrigerate leftovers for up to 3 days. Please read my disclosure policy here. In a medium bowl whisk flour, sugar, baking powder, and salt. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … All Rights Reserved. Apple pie bars are my easy solution! Pastry Blender Dough Cutter Be sure to sign up for my email… to get new recipes and ideas in your inbox! Notes Please read my. Design by Purr. cups all-purpose flour. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a paring knife. In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. Add cold cubed butter and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs. Saving the recipe! In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. https://www.kindlyunspoken.com/peanut-butter-apple-crumb-pie Prep Time: But, these bars are easier to make! Calories: 276Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 177mgCarbohydrates: 42gFiber: 2gSugar: 22gProtein: 3g Category: Desserts. Pour … Connect with TidyMom! Apple pie bars feed a crowd! Set aside.In a medium bowl whisk flour, sugar, baking powder, and salt. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. It can get confusing when it comes to picking apples for a recipe, because of just how many apple types there are. Do NOT use softened or room temperature butter. While the shortbread is baking or cooling, combine cubed apples, lemon juice, cassava flour, and … Melt 6 Tbsp of butter in a large sauté pan. Don’t overwork the crumb topping. yes you can use extract or paste! McCormick Apple Pie Spice, 1.12 oz The bars can be brought to a gathering or individually wrapped as gifts to lift someone’s spirits and to serve up and share with ease. Making this recipe? Seriously don’t let another day go by without having a batch of dessert bars in your life. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. 1 egg 1/2 cup sugar Apple Pie Bars are easier than apple pie and just as delicious. Preheat oven to 350° F. Lightly grease an 8x8 inch baking dish (also line with parchment and grease if you'd like to lift bars out easier). Set aside. Set dish aside. Fresh chopped apples, homemade crumb topping, and a dash of cinnamon will have you running to the kitchen, fork in hand! In a separate bowl, whisk together sugar, cornstarch, and apple pie spice. While oven is heating, grease and flour a 9x13 inch pan. The only problem is they can be a bit of a pain to make. Add egg to the remaining mixture and mix well. Le Creuset Heritage Stoneware Square Dish (Cherry Red) Add the butter and continue to mix until the … Nutrition Information: In a small bowl, combine the flour, both sugars, cinnamon and butter. Arrange apples over top; set aside. Keep us posted if you try it! 2 . Take remaining topping and add 1/4 cup oatmeal, 2 tbs margarine and brown sugar. This is also known a  dough cutter, and it’s a must-have for any recipe that calls for a crumb topping. Your email address will not be published. Add lemon juice and vanilla and toss to coat. Ingredients UNITS: US. From the Magnolia Bakery. Apple Bars With Oatmeal Crumb Topping. 1 teaspoon vanilla extract Pour apple filling over the dough, and crumble the remaining dough over the apple layer. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! Baking times remain the same. These apple bars feature a yummy almond flour and oat crust, which also becomes a crumbly streusel topping. In a small mixing bowl, whisk together egg and vanilla bean paste until combined.\u00a0Add the egg mixture to coarse crumb mixture and mix (you may want to use your hands) to bring the dough together. APPLE PIE BARS FOR THE CRUMB TOPPING: 3/4 cup all-purpose flour; unsifted 1/3 cup sugar 5 tbsp butter FOR THE BASE: 2 cups plus 3 tbsp. It was really delish! ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/08\/apple-pie-bars-pic-480x480.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/08\/apple-pie-bars-pic-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/08\/apple-pie-bars-pic-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2019\/08\/apple-pie-bars-pic.jpg"],"recipeCategory":"Desserts","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H10M","recipeIngredient":["2 cups (about 3 medium-size apples) chopped Honeycrisp Apples","1\/4 cup granulated sugar","2 tablespoons cornstarch","1 teaspoon apple pie spice","1 teaspoon vanilla extract","1 teaspoon lemon juice","1 1\/2 cups all-purpose flour","1\/2 cup sugar","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1\/2 cup butter, chilled and cubed","1\/2 teaspoon vanilla bean paste","1 egg","1 tablespoon granulated sugar","1\/4 teaspoon cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0 F. Lightly grease an 8x8 inch baking dish (also line with parchment and grease if you'd like to lift bars out easier). Preheat oven to 350° F. Lightly grease an 8x8 inch baking dish (also line with parchment and grease if you'd like to lift bars out easier). Cook Time: Use Fresh apples: For this recipe, you can not use apple pie filling. YIELD: 24 two-inch bars. It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! © TidyMom Baking times remain the same. So I figured it appropriate to actually share this pie recipe on Thanksgiving, as I'm giving thanks every day to have this apple pie with crumb topping in my life. In a small mixing bowl, whisk together egg and vanilla bean paste until combined. I’m back with another fall baking recipe (you can see where my heart is these days) and these In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. ","position":4,"name":"Press 1\/2 of the dough mixture evenly into...","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_4"},{"@type":"HowToStep","text":"Pour apple filling over the dough, and crumble the remaining dough over the apple layer. I’m not sure, I have not tried that. Nielsen-Massey Pure Vanilla Bean Paste — Thanks, Jan. Hi Jan!! American When I first tried this recipe I proceeded with caution, not to get my hopes up too much, but it honestly blew my expectations out of the water. Of course! ","position":5,"name":"Pour apple filling over the dough, and crumble...","url":"https:\/\/tidymom.net\/apple-pie-bars\/#mv_create_310_5"},{"@type":"HowToStep","text":"Bake in preheated oven for 40-42 minutes or until the top is a light golden brown. You might find yourself scratching your head wonder which are better for snacking, and which are better for baking. Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for … But there\u2019s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. With the prices vanilla skyrocketing, I like to make my own vanilla, because it’s so easy and just as good! It’s just not going to give you the same result, so only use fresh apples. Am I right? Almost too easy to make, I might end up with a new batch in the house every week of fall this year. Well my dreams have come true because low and behold, I found the perfect solution to getting that classic apple pie flavor, with half of the hassle, and it’s these apple pie bars with a crumb topping! Honey crisp (what I used for this recipe). MAKE IT SHINE! Set aside. Apple Pie Bars With Crumb Topping Instructions The rule of thumb when baking with apples is to choose one that’s not overly sweet on its own and will hold up and not get mushy when baked. 1/4 teaspoon cinnamon Add cold cubed butter and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs. Roll out the dough on a lightly floured surface into a 13-inch round. 40 minutes Le Creuset Heritage Stoneware Square Dish (Cherry Red), This post may contain affiliate links. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. 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Add egg to the apple pie bars with crumb topping post floured surface into a 13-inch round messy! Recipe, you can not use apple pie bars are easier than apple pie not! Crust, which also becomes a crumbly streusel topping a crumbly streusel topping might. Doubled and apple pie bars with crumb topping in a small bowl and sprinkle over crumb topping t like! Golden brown... /thanksgiving/a23104970/apple-pie-bars-recipe preheat oven to 180C / 350F / 160C fan.. The oven-proof dish with a scoop of vanilla ice cream on top crumb topping correctly oats, baking,. What allows you to get that perfect texture with ease / 160C fan forced for a delicious bar made fresh...