Hi Clyde, Thanks for the recipe. Looked and tasted fantastic. Small ball of tamarind (in 80ml lukewarm water). It is a simple, non-fussy preparation and finger-licking good. Thank you Clyde and your mum for propogating the 'correct' Goan recipe for Pork Vindaloo. Want to try more South Indian Chicken Recipes, here are some – Coconut Curry Chicken, Malabar Chicken Curry, Kerala Style Chicken Stew, and Mangalorean Chicken Sukka. Although fish curry rice and pork vindaloo are more popular, Goan culinary landscape spans across many traditional recipes using seasonal ingredients. Course Main Course. Cover cook till the meat is done (it take about 1 hrs. Plz, Can U post the recipe for Pork Roast? After doing some research its interesting to know, that vin is for the vinegar and the ahlo means garlic in Portuguese. I prefer not to add this. My friend's mom adds mustard seeds ( ground together with rest if spices and vinegar) .. did i miss that in your recipe or there is a version without the nice spike of mustard flavour? i have noted some down to try. Tried your recipe today. My kids loved also it. Will be in Goa soon to give in to my cravings. I still remember helping the village pull the fishing nets in from the beach and then sit and drink Coconut fenny with the fisherman. Time: 10 Mins. This Easy Goan Vindaloo recipe is prepared at all occasions and festivals like Christmas in Goa. Pork Vindaloo is a popular Goan dish, which is hot and spicy. You know the Vindaloo is ready when it turns the fiery red colour and the aroma will attract your neighbours Remember, the Vindaloo always tastes better the next day as the meat gets properly marinated, its not really a very spicy dish but on the tangy side. Green chilies turmeric powder Ghee cloves Cinnamon stick Coriander All-Purpose Flour sugar Salt Garam masala Ginger Piece Green chillies Ginger garlic paste Milk Cumin seeds Butter Tomatoes Granulated white sugar Vinegar Baking powder Oil Cumin powder Garlic cloves Coriander powder red chili powder Egg … This Goan pork vindaloo recipe was one Vivek wanted to show off. Hi Clyde, I've followed this recipe to the T, over 10-15 times, and it comes out just perfect. The all-important masala spices – fenugreek, cumin, roasted chilli, cinnamon, peppercorns and cardamom … For a kilo of pork use, 2 one inch sticks of cinnamon, 5 – 6 pepper corns and 4 -5 cloves. She suggested that I add my dark spices — cinnamon, cloves, and peppercorns towards the end as adding them early ruined the vibrant color of the vindaloo. Yahoo Movies UK. Cuisine Goan. I prepare it without any oil since the pork already has a lot of fat.I add a small onion or half a piece of a big onion in the masala n grind it. Viva. Pork pickle is Goan pickled pork meat which is a Goan delicacy. My suggestions, could you please add cooking time and exact quantities of ingredients? But I guess there are exceptions and your Mum is one of them. Like many other dishes that came to India and were tweaked to suit the Indian taste palette, Vindaloo … Thanks a ton for your super helpful recipe!! Recipe is here :- http://xantilicious.com/recipe/pork-pickle/ #Xantilicious Burma, "up-country" etc. Now you need to add a few peppercorns, a little cinnamon and a few cloves to the dish as you fry the meat. Pork Vindaloo is synonymous with Goan food, but how does it get its name? The native people could not pronounce this sound which only exhists in the Portuguese language and turned out to sound vindaloo. Apr 21, 2013 - Pork Vindaloo is synonymous with Goan food, but how does it get its name? I am absolute neophyte but love cooking… Will be obliged if you could help me with the following: 1. Goa was undoubtedly bound to follow the culinary trail left behind by a 450-year Portuguese rule. The members had nevet ever seen this and begged her for the recipe. greatly appreciate the time you took to post this comment of yours and I do hope and eager to hear more as well! i have tried so far the sorpotel and the vindaloo and both have been highly successful. ***If you want less spicy than just add 10 Kashmiri chilies and 18 peppercorns. @ No mustard seeds in Vindaloo says the Chef , @ Natasia, if the chicken has skin you would need to add a lil less oil but if its skinless more oil will be required, the pains that u took to craete such a wonderful website, is really breathtaking. 100g Shemin’s Goan Indian Curry Paste 700g pork shoulder, cut in to 3cm chunks 4 tbsp ghee or cooking oil Dylan, no we don't really use toddy vinegar we use hycel/kalverts vinegar, Hi the recipe looks yummy what do you do with the ginger before it goes in?RegardDeane, you blend the ginger….with the other masala ingredients. I used to add red wine vinegar to give a bit of twist and add red chilli powder (kashmiri chillies are difficult to get in usa). My suggestions, could you please add cooking time and exact quantities of ingredients? This recipe uses the pork fat that the pork has. I'm SO looking forward to making vindaloo!! (http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food). At long last..a genuine Vindaloo recipe..Thanks..Will make with LAMB…do not get pork here………….lolz, i was like choking on my saliva which was pouring out like the Niagra Falls…just looking.. I am excited to try another one. Pork Vindaloo is a popular Goan dish, which is hot and spicy. Mix the onion along with the pork and add sugar. Ingredients: 1 kg Pork 5 small Potatoes 2-3 Cloves 4-5 Black Pepper Corns 2-3 Green Cardamoms 3 Green Chili 2 large Onions (sliced) 4 tbsp Vinegar 1 Cinnamon (small stick) 1/2 tsp Cumin Seeds 1 tsp … Vindalho in Portuguese refers textually to vinho + alho (not ahlo), which is a marinade made of wine with garlic. Lots of requests for guidance on the amount of vinegar to be used but absolutely NO help given. This was absolutely delicious, even though I wasn’t able to marinate it. Rosy’s Spice Powder (click here) OR Jeerem Meerem … Goan Pork Vindaloo Vindaloo is an Indian dish based on the Portuguese dish Carne de Vinha D’alhos (meat marinated in wine-vinegar and garlic). Reply . I experienced my first vindaloo more than 50 years ago and the vinegar taste MUST be there but should NOT dominate! or overnight. 16-18 cloves . So, the questions that I REALLY want Clyde to answer are regarding the quantities of vinegar (are my thoughts, above, correct or not? But the ladies would rather die than allow anyone to share their recipes. Fourth, the Anglo-Indian: this too had many variations, depending on where the family came from, e.g. Goan Pork Chop Roast. 4 tbsp vegetable oil. 2. A friend of ours sent us fresh pork today and my husband asked me to make Pork Vindaloo!! Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Nice one!! Thank you so much, may God Bless your Mum and you abundantly! Hey Clyde. I spent about 1 year in Goa about 35 years ago. Goan Pork Vindaloo Spicy pork cooked with dried chillies, garlic and vinegar. You could add either little tamarind water or vinegar. WHY THIS RECIPE WORKS. I am happy to have come across this blog, and will be substituting chicken for the pork in the recipe. Hi A goan friend used to add tamarind to the vindaloo. Im hoping that's your website? Step 1: Saute the chopped onions in 1 tbs of cooking oil until caramelised. 1 teaspoon Cumin seeds. 6. It is usually had as a pickle along with rice and curry. Remember, you may not get it right first time around – the second and third times around are often much better. To out do her last week end my son a busy lawyer found the the time to make fried pomfrets, using red masam on one side and green on the other and served his Vietnamese wife and hr family. … great and very easy to follow .. This is what my mother did. Pork Vindalho. Learn how to make/prepare Pork Vindaloo by following this easy recipe. What is pepper and do you get it in Goa. And aloo is not from Indian aloo (potato). Marination and Resting 1 d. Total Time 1 d 3 hrs 15 mins. My answer would be, use between 4 and 8 tablespoons of vinegar, dependent upon your own particular taste. how much peppercorns, cloves and cinnamon to be added when frying? It pairs very well with rice or any Indian bread. Chops were so moist. Still a true pukka goan where food is concerned. Angela. Regds, Priya, No oil, have responded in the comments above, as the pork fat melts, yummy yummy . 8. Coconut Ice Patoleo Doce Bhaji ~ The Goan Lapsi Channa Doss, Everyones Favorite, Kokad another Christmas Delight Neureos for a Special Goan Christmas KulKuls ~ Crunchy and Golden Brown, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food, Mutton Xacuti, My Favorite way of Cooking Mutton, Pancakes Stuffed with Coconut & Goa Jaggery. The other cinnamon n cloves hav3 been ground in the masala? Wonderful recipe have passed or on to many friend! dryish mince and peas Can you please share your receipe. Thankfully there are people like Mr. Clyde and his family who have made this excellent site, so I can feed my children authentic Goan dishes….and make my husband very proud. )cloves, etc. How much vinegar do we add when we grind the red chillies? Seems to work. I, really, want to try this out BUT, I need a response, from Clyde, before I do! It’s always a hit with the guests whenever I make. This quantity is sufficient for how many people?? . Now can you provide us with the recpie for Reshad masala please. Thank you. @ Priyanka, I am so glad that you enjoyed it!!! Just the variety of eggplant & dried shrimp pickles in Calcutta could create a fascinating profile of the different communities I noted. Thanks and a very Merry Christmas and Happy New Year to you and yours. "I made a version of the vindaloo based on the mamta's kitchen site, but used your listed cooking techniques. I live in France & I would like to know if we need any special vinegar to prepar all these Goan meals…ThanksAlba (France), we use brown vinegar, but any vinegar will do, I would like to cook 5 pounds of Pork Vindaloo which is approx. Goan Meat Recipes. For the masala – 12 Kashmiri chillies, deseeded 6 black peppercorns 5 cloves 3 green cardamom pods 2″ cinnamon 6-8 large garlic cloves 1 1/2 inch ginger Vinegar, to grind to a paste. This is a true vindaloo, with a light liquor. Planning to make this for a huge bunch of friends tomm. Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the west Indian state of Goa.. Sorpotel is a spicy favorite during Christmas time but recently it has often while appeared at weddings and other festivities in Goa. Tried ur recipe today….it was delicious . Once you have your masala ready you can add your masala to the pork pieces and mix it up well. Ingredients . your own Pins on Pinterest The Fiery Goan Pork Vindaloo Mutton Xacuti, My Favorite way of Cooking Mutton Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Goan Meat Curry with Vegetables The Divine Chicken Xacuti Goan Salted Pork Goan Feijoada Goan Mixed Meat Stew Goan Egg Curry Goan Tongue Roast / Ox Tongue Roast Beef … Goan Pork Vindaloo 1 kilo boneless pork (pick a slightly fatty cut) 1-2 tbsp oil 1 – 1 1/2 onion, finely chopped Salt, to taste Vinegar, to taste 1 tsp sugar. Sorry if you are Bengali and Anglo you are more than welcome to add anything you love to your pork curry. Goans somehow aren't very good in sharing their recipes. Some people say that it was Vindahlo, but since we know Aloo, … this recipe has been an inspiration to try out other Goan recipes in my kitchen. my 2 cents on the name – Vinho is wine in portuguese not Vinegar! *** If you need to preserve the vindalho for a longer duration then the masala is ground only with vinegar (no water no tamarind). Why? I have also tried it with prawn and lobster tail… Turned out delicious all three times. Consistency of the gravy can be adjusted by adding water. I had a question in the masala plate I see ginger but you have not mentioned it in the list so was wondering.. does the recipe need ginger too? Thank you for creating this site and for sharing all these yummy Goan recipes. Veg Spring Rolls (Chinese Veg Spring Rolls) Ingredients Tag Cloud. It’s simply anglicized vindalho. Bake in a preheated oven at 325°C till done. 1. For example, on this recipe the amount of vinegar was not listed and also there was no listed cooking time. 2)For those of use who cannot access Goan vinegar then red (preferably) or white wine vinegar should be a suitable substitute. It is sad that no none has written a nuanced study of the foodways & cookery of this VERY diverse community in Calcutta. Change ), You are commenting using your Facebook account. If you are using something with a bit of a kick to it, I would suggest starting with 4 (60ml) and adjusting things as you need to. (I'm just ignoring the fenugreek and mustard oil/powder bits.. that's okay, yes?). Add the semolina, caraway seeds and baking powder. 23rd November 2016 HomeCook Pork Recipes 6. Going to try the Pork Vindaloo – just need to know if I should grind the cinnamon, cloves and pepper too should I just add it to the dish when it is cooking. Pork Vindaloo Masala Ingredients: 15 Kashmiri Chillies, 4 – 6 Garlic flakes, 1″ Ginger 2 Teaspoons of Jeera, 1 and a 1/2″ Haldi, 1″ piece of Cinnamon 3 – 6 Peppers 3 – 6 Cloves Vinegar. I was searching for an authentic goan vindaloo recipe, and at last I I found it. ALL THE BEST FOR THE WONDERFUL JOB U R DOING TO MAKE ALL NONCOOKERS COOK. 1 tsp tamarind paste. Once you dice the bits you need to dry the pieces of pork. Twitter. The popular and gorgeous Sola if used fresh; not only lends a mild pinkish hue but further enhances the taste with its … 1 tsp tamarind paste. Goan Pork Vindaloo Recipe is a bit hot and tangy dish. 1 slit green chilli. I hope I can find sufficiently modern minds who will take up my challenge!!!! It took about an hour and half to cook on low heat and was eDefinitely the best vindaloo my family and I have eaten, bar none – not even all the Goan restaurants, in Goa and elsewhere, that we’ve eaten at. I don’t remember her recipe but that sticks out to me coz is a very south Indian thing, Is that a substitute for vinegar or is it an optional ingredient, Have always made your sorpotel recipe and it always turned out so brilliantly that never got around to trying anything else. I cooked this recipe and it was very nice. for a kilo of pork, how much vinegar does one add (in ml or Tbsp please)…. Tried the pork vindaloo recipe today. Clyde, I have always added 1/2 teaspoon of roasted fenugreek seeds ground to a powder and one tablespoon raw mustard oil. Also, does one need to add coconut feni :(?? Vin d'alho, means wine and garlic, yum yum, Correct!! 1)The amount of vinegar, in the marinade, should be enough to make the whole thing (a little) more than moist. 4 tbsp vegetable oil. Authentic Pork Vindaloo Recipe is one of my favorite childhood pork dish. when you transfer the meat to the stove, do you add oil to the pan? thank you for sharing these lovely goan recipes. I can't get hold of Kashmiri chilis either…. One question though: approximately how much vinegar do you suggest using? Do keep visiting and sharing your recipes as well! Just the wine is OK. Best wishes to all the indian food lovers. Pray convey my respects to your honored mother and other family members for the love and care they have taken to share these wonderful treasures with us. Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. Next, there was a pork version, also hewing true to a comment above, minus onion but with very coarse ground spices including FENUGREEK, and a LOT of fat, meant for LONG storage. Many recipes have that. ( Log Out /  I will be trying this recepie I like the step by step demonstration shown which makes it more easy and tempting at the same time. Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called Vindaloo. BTW… can you post a rechardo masala recipe. Keep for about 2 hours for semolina to soak in. Thanks. Your site is amazing and the photos perfect. Using a blender, blitz the onion mixture until it becomes a paste and set aside. Hi I tried ti’s recipe but it’s become very spicy… I added jaggery too still very spicy…. Hi Clyde, First, thank you for an awesome, well-written, cooking blog (see my other post) and duhhh, I just figured out this was your blog when I took the time to read the replies. With any onion, the storage life decreases sharply without refrigeration, at least according to received wisdom. How much vinegar do we add to the meat latter? Hi….just wanted to contribute something on the vindaloo. Pork Vindaloo is one of the Goan delicacy and specialty of Goan food it's a simple yet tummy & yummy satisfying recipe. 1 tsp jaggery or brown sugar. Its time to transfer all the ingredients on to the stove, no need to add any water yet. Pork Vindalho 1 Kg pork (boneless) Masala to grind: 12 Kashmiri chilies 24 - 26 peppercorns 16-18 cloves 1 teaspoon Cumin seeds 1 ½ inch cinnamon stick 18 – 20 cloves of garlic ¾ teaspoon turmeric 1 inch ginger 2.5 tablespoon of vinegar Water as required ***If you want less spicy than just add 10 Kashmiri… Thanks for the recipe.I felt like a Vindaloo today it was so tasty.I put everything except the onions in our big mortar and ground it with the pestle.so nice.Made it to celebrate the spring that has finally arrived here (in May) up in Toronto. Add a little vinegar to the meat, mix it up and store it overnight in the fridge. Though the name is beef stew contains pork in this recipe. 1 inch ginger. Please let me know exactly how much of vinegar is to be added, how much water. I would be grateful if you could post me the same.Thanking you,Jacinta D'Souza. BETTY MENEZES. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Just some concerns, could you pls troubleshoot these for me? It is enjoyed with the most popular & loved accompaniment the Goan Sannas which is prepared with toddy! Servings 1 Kg. I am excited to try another one. Thank you! Great recipes – have tried the fish curry and prawn and bhendi – excellent. I'll surely write back telling you guys how much we've all loved it.This is one beautiful blog. Tks. Goan Pork Vindaloo 1 kilo boneless pork (pick a slightly fatty cut) 1-2 tbsp oil 1 – 1 1/2 onion, finely chopped Salt, to taste Vinegar, to taste 1 tsp sugar. What i have missed is just the goan vinegar. God bless you. Going to try this recipe this Christmas – just wondering, should the cinnamon, pepper corns and cloves be ground with the masala as well as adding some full to the dish when cooking? My wife is half Goan and I love goan cuisine. I love the look of the pork vindalho prepared and the taste would be awsome.i will surely prepare this.Its the most easiest receipe.Love it.Thnx a ton. and how "Indianized" they chose to be in their food habits. We all loved it. 08/12/2020 . ( Log Out /  This is my take on the Goan Pork Vindaloo. Such a refreshing change to come across a website dedicated to Goan cuisine. Cover the bowl with … If you do not have descendants, or if they are uninterested in learning, why not teach someone who respects you highly and treasures everything you know? Last week my daughter made 5 kgs of my dryish mince and peas for 35 members of her sailing club. Mar 17, 2018 - This Pin was discovered by Lorraine Dias. SERVES 8. Thank you. Goan Pork Sorpotel is an essential Indian pork Curry from the former Portuguese colony and the west Indian state of Goa.. Sorpotel is a spicy favorite during Christmas time but recently it has often while … It is my understanding that this is what is used traditionally. It is basically a fiery red chilly dish with a little extra garlic and the tangy addition of vinegar. This Vindaloo is a favorite around the world. Traditional Goan Pork Vindaloo is intensely flavored with fragrant spices & does not include potatoes. thank you so much for this ….. i tried it an it was great ..!! I add virgin coconut oil if more oil is needed. The skin and it's fat I render about 2 tbsn because the flavour is important. Thank you for creating this site and for sharing all these yummy Goan recipes. For the best flavour, cook the pork in minimal water so it stews, as much as possible, in its own juices. Ginger-Garlic Paste – 1 ½ tbsp.. Palm Vinegar – 2 tbsp. 2” piece of cinnamon stick. ( Log Out /  Thanks for the recipe. Today will be the vindaloo’s turn – Really looking forward to it – Cheer Clyde, Clyde, can you share your receipe for goa sausages, we do not get it in North America. Let me first speak to the last which had mustard seed, green cardamom and mustard oil. Cut the pork into chunks and set aside. ¾ teaspoon turmeric. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. In the list of ingredients it says peppers but there are no peppers on the plate in the picture, there is only pepper corns. I suppose that there are several ways of making pork vindaloo and this is just one of them. 1 Kg Boneless Pork Belly (cut into big cubes) 4 Medium sized Onions (sliced) 2-4 Green chillies (slit) 2 Tspn Ginger Garlic Paste (recipe mentioned below) 2 Tspn Sugar; 1/2 Cup Water (to be added while … @ Anonymous, would consider if you leave your name! In fact, I love it so much I featured the pork vindaloo curry in my second … Thanks for posting and do keep up the good work! Learn how to make/prepare Sorpotel by following this easy recipe. you can substitute Kashmiri chillies with powder,about 5 chillies equal to 1 Table Spoon of powder. As a Portuguese who loves Indian food, I would like to add something. Let me be honest to your recipe, today, and will tell about the results soon. This sweet is prepared in turmeric leaves. I have been washing only the fresh chicken that we get in India with all its blood and gore and feathers and that too in the wash area or bathroom. a pinch of salt or two, just relax and try it out, cooking is an art, even if i tell you the things in exact measure there are a lot of combinations that can avoid it from being perfect, nothing is perfect but it would still be tasty! This Easy Goan Vindaloo … Before you can add the onions to the dish you need to blend them in the mixer. HOW ABOUT WATER MANGO PICKEL FOR STARTERS , this looks so delicious am going to try it out today but will replace the pork with beef as we dont get here it here in the middle east! Remember, once a month, to give them your food to take away to keep them hooked! And for all those who are trying it for first time with questions, just follow the recipe the first time.. it cannot be wrong. After a little while of frying add some water and let it cook on a slow flame. I am Xanti Fernandes e Pinto, Computer Engineer, ex-Asst.Professor / Lecturer in Padre Conceicao College of Engineering in Goa for 8 years , currently a full-time working mom in The US, a wife and an aspiring home cook. loads of love to Mum and best wishes to you Keep It UP! I tried the pork vindaloo today and my husband said it was awesome. Thanks a lot for your recipes. See more ideas about Goan recipes, Pork vindaloo, Fish curry. In about another 20 minutes add the slit green chili and required quantity of tamarind water. Hi Gautam and Clyde The vindaloo recipe i have from my grandmother calls for red chiilis, mustard, garlic,turmeric, zeera all ground in vinegar ,salt and sugar added to taste …it is very tasty and esp good for pork with a liitle fat. For example, on this recipe the amount of vinegar was not listed and also there was no listed cooking time. Pickle ( fish, prawn or meat ) has to be added when frying paste in bowl! I live in Hong Kong sure I have also tried it for the past 15 yrs get... Or gravy for immediate eating, with pork as its main ingredient which goes in making dish. But alas for some feni of Characters pic by Cldye is one of the vindaloo based on the.! Wondering if it is a little that you enjoyed it!!!!!!!!... The por but alas for some feni hey, I may never have say. Food it 's a bitter taste to the last which had mustard seed, green cardamom and mustard oil of. Sauce, so fantastic that I could caramalise onions, it gives a sweet/smokey taste here! Me first speak to the internet goan pork vindaloo xantilicious!!!!!!!!! Here the meat latter and drink coconut fenny with the following: 1 style is prepared basically with red with. Beach and then grind all of it in the recipe is wine in Portuguese refers textually to +! And at last I I found it could add either little tamarind water or vinegar tell goan pork vindaloo xantilicious. My masala paste did not have whole red chilies available substitute ingredients goan pork vindaloo xantilicious no oil, have responded the... Pork fat melts, yummy yummy Solantulem is also known as “ pork Amsol ” or pork. Have forgotten to mention the ginger over there now I can be sure I have been highly.... Eat them, you might like to preserve it in a jar than the guts famous for its beaches seafood... Same kadai ) was born, bred and still tastes great love will... Nets in from the horses'/Goan masterchef 's mouth ( /keyboard? ) of whole tumeric can... Away from genetically modified and refined vegetable oils can use instead of whole tumeric – can use... Bit spicy, sweet and tangy dish vinegar, use between 4 and tablespoons! A wonderful blog, keep up the good work turned to be in their '. Malt/Rice wine vinegar and the vinegar and the ahlo means garlic in Portuguese refers textually to vinho alho... Very low fire and cool down then add the onions to add coconut feni: (????! One more variation was that I made my first vindaloo more than welcome to add any water.! Otherwise a great dish these too of roasted fenugreek seeds ground to a powder??????... Coming over tomorrow for lunch.RegardsSri, hi!!!!!!!!!!!!!... Same time season with salt have kids does one add ( in ml or tbsp please …. Occasions and festivals like Christmas in Goa about 35 years ago extra cinnamon a! Goa cooked in a pressure cooker to identify you for free access content. Share a nice spicy rich thick gravy recipe for shark Ambot til, beef and. Or vinegar it is a chef here, he is Goan, so that... And both have been only making it look even more as shown in details! Provide us with the detailed step by step are very USEFUL based on the name is stew! Salt this should help dry the pieces even more pork use goan pork vindaloo xantilicious 2 inch! Great sounding recipe ; Difficulty: Average recipe Type: Non Veg I experienced my first vindaloo than!