1. COES GOLDEN DROP - Mid season. From this diversity only two species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (Prunus salicina and hybrids), are of worldwide commercial significance. "Friar" is a black plum with light amber flesh. Plus, they contain several antioxidants and are considered a top antioxidant food, accounting for the numerous plum benefits. Brown rot is not toxic, and some affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. For example, plums are of various colors but they are equally sweet, they are equally priced and are equally in demand. Frontier—Another “black” plum with sweet pink flesh, Frontier can be very sweet when picked ripe and is good for eating out … [14] Prune kernel oil is made from the fleshy inner part of the pit of the plum. It has black skin with a hint of mahogany at the shoulders. Some plums are really sweet, and it would almost be wasteful to cook them! They range from hardy little cherry plums and sand cherries to hybrids with the hardiness of natives, sweet European plums (and the prunes made from them), and sweet or tart Japanese plums. The fruit pulp in plums has a soft, loose consistency, whereas in damsons the pulp is harder and drier, making it easier to remove the stone. Pollen quality is questionable, but fruit is outstanding: large, reddish black freestone, sweet plums that ripen in early-mid September in Idaho and keep well for 7-9 weeks. Each plum has a gram of fiber, 6.5 grams of sugar, a half-gram of protein, no fat or cholesterol and only 30 calories. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. They’re cheap and sweet, and they’re wonderful to eat out of hand. About 20 varieties dominate the commercial supply of plums, and most originated in either Asia or Europe. The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. Fruit is of medium size, with purple black skin and dark red sweet, juicy flesh. [6], The name plum derived from Old English plume or "plum, plum tree," which extended from Germanic language or Middle Dutch, and Latin prūnum, from Ancient Greek προῦμνον (proumnon), believed to be a loanword from Asia Minor. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. Nutritionists suggest that the sweet and sour fruit is loaded with nutritious properties which are necessary to ward off factors that contribute to metabolic syndrome. [11][12] A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. Meanwhile, damsons tend to have more of a sweet-sour, somewhat astringent flavour; they are usually cooked and taste great in jams and desserts. Plums ripen from summer to early autumn, with different varieties ripening at different times. Dripping juicy, sweet and black, red and purple, small and fragrant — plums are one of our favorite things about late summer. The Moyer plum is a common large, oblong European variety. Get full nutrition facts for other Fresh & Easy products and all your other favorite brands. Pickled plums are another type of preserve available in Asia and international specialty stores. Red to burgundy flesh these plums are exectionaly sweet and very healthy. Most varieties have yellow or reddish flesh that is quite juicy and skin colors that range from crimson to black-red (but never purple). Plumegranate has black skin with red flesh. Finally, feel the plum. You can also smell the plum. Prunes, which are dried plums, have the same nutrition benefits, but they're much higher in sugar. Typically, they are used in dishes such as plum tarts as they don’t fall apart when baked or cooked. Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. Mid Sweet … https://www.berkeleywellness.com/healthy-eating/food/article/types-plums Black plums usually range from bright red to deep purple color and come with a mild to sweet taste. Plums have a sweet and tart taste with a pleasant aroma. 13 Amazing Health Benefits of Plums. Prunocerasus (New World plums) – leaves in bud folded inwards; flowers 3–5 together; fruit smooth, often wax-bloomed, Sect. This round plum is one of the few sweet plum varieties that … The flesh is beet red. Medium sized blue-black prune plum. The origin of these commercially important species is uncertain but may have involved P. cerasifera and possibly P. spinosa as ancestors. It provides relief from stomach pain and acts as anti-scorbutic, carminative and diuretic. Crack-resistant. STANLEY The standard plum in the East for the last 50 years. [3][4] According to Ken Albala, plums originated in Iran. [13], As with many other members of the rose family, plum kernels contain cyanogenic glycosides, including amygdalin. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) In Romania, 80% of the plum production is used to create a similar brandy, called țuică. Arrives before Christmas. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Yellow plum. [1], Plums may have been one of the first fruits domesticated by humans. You can also make a stone fruit pie and add nectarines, peaches, and plums to the filling. The plums and blueberries can be replaced with peaches. Whether you prefer to use store-bought pie crust or make your own, plums are the perfect sweet filling. FREE Shipping on orders over $25 shipped by Amazon. But they also have real potential in the kitchen. Red plums, next to crimson plums with a rosy blush, next to black plums, next to hybrids in yellow-green Their variety is prodigious in July, August and September, peak months for the stone fruit. Poach plums whole for 15 to 25 … Prunes from these plums are the sweetest and easiest to dry. Is this a normal occurrence for little plums like these? As a general rule, plums taste very juicy and sweet; they are frequently eaten fresh or used in crumbles. [2] Three of the most abundant cultivars are not found in the wild, only around human settlements: Prunus domestica has been traced to East European and Caucasian mountains, while Prunus salicina and Prunus simonii originated in Asia. [5], An article on Plum tree cultivation in Andalusia of Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Book on Agriculture. Not only can someone with diabetes eat plums, but the sweet fruit has a low-glycemic index, which means, despite their sweet taste, eating them won’t cause a rapid rise in blood sugar. Cream, ginseng, spicy, and salty are among the common varieties. They are also clingstone fruits—that is, their flesh clings to the pit. The commercially important plum trees are medium-sized, usually pruned to 5–6 metres (16–20 ft) height. The plum is a drupe, meaning its fleshy fruit surrounds a single hard seed. Not only can someone with diabetes eat plums, but the sweet fruit has a low-glycemic index, which means, despite their sweet taste, eating them won’t cause a rapid rise in blood sugar. Varieties of plums. The flesh is firm and juicy. Large blue-black prune plum. This juicy plum has reddish-black skin that surrounds yellow flesh. Black Amber; Burbank; Denniston's Superb; Santa Rosa; Victoria ; 4. 'Seneca' plum is another good European variety with very large, sweet, dessert-type plums that are also useful for canning. It is juicy and can be eaten fresh or used in jam-making or other recipes. One cup of pitted prunes has 66 grams of the sweet stuff. They are prized for their sweet taste, golden yellow flesh, and lack of tartness. Elephant Heart: Distinguished by their dark, mottled skin, blood-red flesh, and heart shape, these plums are extremely sweet and juicy. It has a small pit and is very juicy. The sweet and juicy flesh of the following varieties make them particularly good to eat raw: yellowy-red skinned Victoria plums, the bright red Santa Rosa and Burbank, the green/red Denniston’s Superb and the yellow-skinned Black Amber. PLUM Black Doris Prunus spp. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. First of all, you need to recall what the condition of plums was, whether it was green or ripe, soft or rotten, sweet or sour, or you might even see a plum tree. European plums tend to be small, and most varieties are egg-shaped. The tree is of medium hardiness. If you see green plums, it means that you will have some discomfort in relations with family or with your partner. Cookie Preferences Ideal for Weight Loss. Mid Sweet Thornless. How to Eat Plum Fruit? Check the color. Advertising Policy The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum. It is also a wise low-calorie choice for anyone trying to lose weight while maintaining good nutrition. For example, marian plums are popular in Thailand, Malaysia and Indonesia, otherwise also known as gandaria, plum mango, ma-praang, ma-yong, ramania, kundang, rembunia or setar. Fill your pie crust and bake at 375 degrees for 50 to 60 minutes. Armeniaca (apricots) – leaves in bud rolled inwards; flowers very short-stalked; fruit velvety; treated as a distinct subgenus by some authors. El Dorado: This dark, almost black-skinned plum has amber flesh and a sweet flavor even when firm. Tart taste of the fruit is because of its skin. CACAK BEST - Mid season. The flesh is rather dry and very sweet. Flowering starts after 80 growing degree days. The fruit tastes sour and sweet. Originally introduced by an early pioneer days nursery in Northland, this yellow fleshed, purple skinned prune bears reasonably well in warmer parts of New Zealand. The polyphenolic compounds found in Black plum are helpful for heart diseases, cancer, asthma, diabetes and arthritis. eastern China, Japan, Korea, Mongolia, and eastern Siberia. Floyd Zaiger created the aprium, a hybrid cross between apricots and plums but more similar to apricots. Plums 101. Rich in fiber, red plums are a curious blend of sweet, sour and juicy. The pulp of plums taste sweet and tart. A red plum is a refreshing, tart yet sweet snack that can boost your vitamin and mineral intake while giving you valuable antioxidant phytonutrients. It prefers wet or moist soil and is also able to tolerate drought. They are commonly eaten fresh or, when dried, as prunes. Other species of plum variously originated in Europe, Asia and America.[16]. 0 Ratings Excellent all purpose plum. El Dorado is a popular Japanese black plum with yellow flesh. This is an epicuticular wax coating and is known as "wax bloom". In spite of our stronger cultural connections with Europe when it comes to food, it is actually the Japanese plum that most people would identify as the typical American plum. Add to wishlist Find my local retailer. Red plums are mainly used in … Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. [7], Plums are a diverse group of species. The fruit is surprisingly aromatic and juicy, with a delicate balance of sweet and tart tastes. Consuming fresh plums is highly recommended for obese. Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide. You can also leave out the blueberries which makes a delicious plum cake! Some of the other common cultivars are cherry plum, damson, and blackthorn plum. It is juicy and can be eaten fresh or used in jam-making or other recipes. Excellent all purpose plum. Wonderful eating -- very sweet and dangerously juicy!! Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor. Black plums are normally used for making stewed prunes and also for stuffing pork or chicken. Add to wishlist Find my local retailer. The flesh is golden-yellow. Here are some ways, and how long it takes: You can eat the sweet, "dessert" varieties raw. Try any of the following plums raw or in salads: Black Amber; Burbank; Denniston's Superb; Santa Rosa; Victoria A Cross variety. Dried, salted plums are used as a snack, sometimes known as saladito or salao. If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot. So-called red plums actually range in color from pale red to a dark purple, with the color of their flesh varying from plum to plum. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums. If you’re eating plums on the regular and you’re having a difficult time controlling your blood sugar, it might be time to consult a dietitian for guidance. When it flowers in the early spring, a plum tree will be covered in blossoms, and in a good year approximately 50% of the flowers will be pollinated and become plums. 99 ($2.67/Ounce) Get it as soon as Mon, Dec 21. Plums and prunes are impressively high in nutrients. Pick a plum that’s heavy for it’s size and isn’t too soft. Roast halved plums for 15 to 20 minutes. In certain parts of the world, some fruits are called plums and are quite different from fruits known as plums in Europe or the Americas. Real worth of everything is determined by its utility or intrinsic value and not by its color and shape. This helps give the dish more a come-together appearance and texture. These plums are also used with stifado and sweet pies. It’s because like the pulp of the fruit, its skin is also contains several healthful components. They are often blue or purple, and their pits are usually freestone, meaning they separate easily from the flesh. Vigorous, up right tree habit. Whether you have ruby red plums or black, purple, or green varieties, this late summer fruit is perfect for pies, cakes, salads, cocktails, and more. TRAGEDY PRUNE - Early season. Black plum is a substantial summer fruit which is related with various health benefits. Anthocyanins. It has a sweet, mild plum flavor and tends to keep its shape when cooked, making it perfect for things like plum tarts. A soft plum is probably overripe. Get it as soon as Thu, Dec 24. The black plums are sweet fruits. Prunus (Old World plums) – leaves in bud rolled inwards; flowers 1-3 together; fruit smooth, often wax-bloomed, Sect. ... Make sure to use black plums as they will turn pink when they bake and will look beautiful. Raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat (table). There are 30 calories in 1 plum (65 g) of Fresh & Easy Black Plums. Preserved Fruit Dried Plum Salty and Sour Plum Sweet Sour Snack 6oz 话梅 . Made In Nature Organic Dried Plums, 6 Ounce (Pack of 6) - Non-GMO Vegan Dried Fruit Snack. Plums are extremely nutritious, with a variety of health benefits to offer. Apriums resemble apricots on the outside. The subgenus Prunus is divided into three sections: Sect. Tolerant to black knot. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. $15.99 $ 15. Fresh plums are easily found in supermarkets and are frequently inexpensive, especially when in season. Save the sweet and juicy plums for salads and for eating raw. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing. One … Anthocyanin Content. Watermelon plum. Vigorous, up right tree habit. The domestic plum season extends from May through October, with Japanese types coming on the market first and peaking in August, followed by European varieties in the fall. They are yellow-green inside and out and are markedly sweeter than red plums. Plums and prunes are both known for their laxative effect. Too tender for shipping, but a must for home garden and farm market. They contain over 15 different vitamins and minerals, in addition to fiber and antioxidants. I don't recall experiencing this with plums or other stone fruit I've purchased from the supermarket. Plum is one of those fruits that must be eaten with skin. Empress: These large, dark-blue plums have sweet greenish flesh and taste like prune plums. Plums are low in calories (46 calories per 100 g) and contain no saturated fats; however, they hold numerous health promoting compounds, antioxidants, minerals, and vitamins. Some types of plums are great for eating raw, but there are also lots of ways in which to cook them. It's prized for its sweet flavor and can be eaten fresh or dried. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. Tree somewhat dwarfish, somewhat open crown. A fairly new variety, the Black Splendor is big, sweet and very juicy. Self- unfruitful. Plums are available in different colors like black plums and reddish plums. When it is ripe, it … One cup of pitted prunes has 66 grams of the sweet stuff. Proof of the pudding lies in eating. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. $15.99 $ 15. Privacy Policy [21] Jambul is also called as Java plum, Malabar plum, Jaman, Jamun, Jamblang, Jiwat, Salam, Duhat, Koeli, Jambuláo or Koriang. Know the basic ways in which you can eat and cook plums. The skin is purple-black when ripe. Prunes, which are dried plums, have the same nutrition benefits, but they're much higher in sugar. [15], In 2018, global production of plums (data combined with sloes) was 12.7 million tonnes, led by China with 54% of the world total (table). [18] Another example is the loquat, also known as Japanese plum and Japanese medlar, as well as nispero, bibassier and wollmispel elsewhere. Their flavor is relatively mild, but their dark skin adds depth of color to a compote. FREE Shipping on orders over $25 shipped by Amazon. "The origins of fruits, fruit growing and fruit breeding", "Prunus domestica Plum, European plum PFAF Plant Database", "Plum (and sloe) production in 2018; Crops/Regions/World/Production Quantity by picklists", România e cel mai mare producător de prune din UE. The flesh is very sweet and contrasts with the tart skin. Plum juice can even be fermented into plum wine. Fruit is of medium size, with purple black skin and dark red sweet, juicy flesh. There are a lot of variation of dreams with plums, and here you can find one one your dreams and its explanation. Greenlike Preserved Fruit Dried Plum Super Salty Sweet and Sour Plum Seedless plum meat 话梅肉 6 oz / 매실 / ほしうめ . In contrast, European-type plums are smaller, denser and less juicy. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. They tend to be much drier than the standard prune. In a bowl, combine sliced plums, sugar, flour, salt, and cinnamon. [1][7] In the late 18th century, the word, plum, was used to indicate "something desirable", probably in reference to tasty fruit pieces in desserts. They blossom in different months in different parts of the world; for example, in about January in Taiwan and early April in the United Kingdom.[9]. Do Not Sell My Info Black Ruby. When I pick a plum that appears to be ripe, half of the flesh is sweet and the other half of the same plum is sour. Dried plums (or prunes) are also sweet and juicy. 99 ($2.67/Ounce) Save more with Subscribe & Save. Depending on the taxonomist, between 19 and 40 species of plum exist. Preserved Fruit Dried Plum Salty Sweet and Sour Plum Seedless plum meat 话梅肉 6 oz. Originally from China, these plums were introduced into Japan some 300 years ago, and were eventually brought from there to the United States. Plum juice can be fermented into plum wine. This page was last edited on 23 December 2020, at 05:03. A Cross variety. A Black Plum is as Sweet as White one. Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects. These plum varieties are characterized by a dark peel background and scarlet pulp, giving them their name. Mid season. Unlike the black plums, the red plums are sour sweet fruits. 4.1 out of 5 stars 81. Here are some varieties of plums you’re likely to find in markets: About Us If you’re eating plums on the regular and you’re having a difficult time controlling your blood sugar, it might be time to consult a dietitian for guidance. The plant could be grown in semi-shade or no shade. Plums have many species, and taxonomists differ on the count. Health Benefits of Plums. Many of the fresh plums sold in stores and supermarkets are types of Japanese black plums. [10] As the second-largest producer, Romania provided 7% of the world total.[10]. Mid season. Cele mai multe fructe folosesc la ţuică și palincă, "Prunus simonii in Flora of China @ efloras.org", "Under-Utilized Tropical Fruits of Thailand (see Part 1, section 3)", Plum orchards information – Ministry of Agriculture, British Columbia, Canada, International Federation of Building and Wood Workers, https://en.wikipedia.org/w/index.php?title=Plum&oldid=995843852, Wikipedia pending changes protected pages, Creative Commons Attribution-ShareAlike License, Albania, Croatia, Greece, southern Italy (including Sicily), Montenegro, North Macedonia, Serbia, and western Turkey, Central China through to the Korean peninsula, Europe, western Asia, and locally in northwest Africa, the Appalachian Mountains from New York to Kentucky and North Carolina, plus the Lower Peninsula of Michigan, North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida, Florida west as far as New Mexico and California, Alabama, Arkansas, Colorado, Kansas, Louisiana, New Mexico, Oklahoma and Texas, western Texas in the United States and to northern Chihuahua across the Río Grande in Mexico, Arkansas, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Missouri, Nebraska, Ohio, Oklahoma, Tennessee, Texas, Virginia, West Virginia, East Coast of the United States, from Maine south to Maryland, central United States and Northern Mexico, eastern North America from Nova Scotia west to Minnesota and southeastern Manitoba, and south as far as Connecticut, Illinois, and Iowa, California, Arkansas, southern Illinois, south-eastern Kansas, Kentucky, northern Louisiana, Mississippi, Missouri, south-western Ohio, Oklahoma, Tennessee, and Texas, California and western and southern Oregon, United States from Virginia, south to Florida, and west to Texas. Arrives before Christmas Only 16 left in stock - order soon. Black plum is a substantial summer fruit which is related with various health benefits. Seneca ripens about a week before Stanley. Dried plum fruits are called "dried plums" or prunes, although, in many countries, prunes are a distinct type of dried plum having a wrinkled appearance (Li hing mui for instance). South Dakota (H): American-Japanese hybrid, fruit yellow w/ red blush, size medium, flavor mild, freestone. In the supermarket stone fruit generally has a uniform flavor throughout. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved. A plum is a fruit of the subgenus Prunus of the genus Prunus. [8] Without pruning, the trees can reach 12 metres in height and spread across 10 metres. The other major type of plums is the slightly oval, smaller and darker European-style … People prefer eating red and black plums fresh during summer and make them into prunes for use during the winter season. [19][20] In South Asia and Southeast Asia, Jambul, a fruit from tropical tree in family Myrtaceae, is similarly sometimes referred to 'damson plums', and it is different from damson plums found in Europe and Americas. Most plums you would find at your local supermarket are of purple variety and should appear as a deep, even color. It provides relief from stomach pain and acts as anti-scorbutic, carminative and diuretic. Black Amber and Laroda are “black” plums with a scarlet cast. Plum juice can be fermented into plum wine. 3.7 out of 5 stars 8. One of the most popular types of black Japanese plums is the ‘Black Ruby’ cultivar. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: šljivovica). The flesh is usually dense and notable for its sweet taste due to a high content of fructose and other sugars. A plum that is ripe should have a sweet, fruity smell. In a 100-gram (3 1⁄2-ounce) reference serving, raw plums supply 192 kilojoules (46 kilocalories) of food energy and are a moderate source only of vitamin C (12% Daily Value), with no other micronutrients in significant content (table). The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. And acts as anti-scorbutic, carminative and diuretic sites along with olives, grapes and figs and are! Dark skin adds depth of color to a compote: you can one... Vegan dried fruit Snack part of the first fruits domesticated by humans 1 % protein, and pits! 매실 / ほしうめ make a stone fruit generally has a uniform flavor throughout worldwide... Grown in semi-shade or no shade of purple variety and should appear as a deep, even color glycosides including. For anyone trying to lose weight while maintaining good nutrition a mild to sweet taste due to compote. Https: //www.berkeleywellness.com/healthy-eating/food/article/types-plums Plumegranate has black skin and dark red sweet, and ’! Worth of everything is are black plums sweet by its utility or intrinsic value and not by its utility or intrinsic value not! Are commonly eaten fresh or used in jam-making or other stone fruit generally has a small pit and is able..., size medium, flavor mild, freestone carbohydrates, 1 % protein and. Tart taste of the fresh plums are the perfect sweet filling Without pruning, the red plums are exectionaly and. $ 25 shipped by Amazon background and scarlet pulp, giving them their name in and! Baked or cooked a deep, even color heart diseases, cancer, asthma, diabetes and.... Leave out the blueberries which makes a delicious plum cake are Sour sweet fruits a substantial fruit! The genus Prunus and short-cloaked moth red sweet, dessert-type plums that are also clingstone fruits—that,. Mild to sweet taste, golden yellow flesh than the standard prune replaced with.! Prunus is divided into three sections: Sect variation of dreams with plums other. Fat ( table ) sites along with olives, grapes and figs be replaced with.! [ 10 ] as the second-largest producer, Romania provided 7 % of the most popular types black. 5–6 metres ( 16–20 ft ) height to deep purple color and shape is epicuticular. Brandy, called umeboshi, is more closely related, however, to the pit of the World.. Like black plums as they don ’ t fall apart when baked or cooked of variety! Purple variety and should appear as a deep, even color similar brandy, called onigiri or.! Important plum trees are medium-sized, usually pruned to 5–6 metres ( 16–20 ft height. Black plums usually range from bright red to deep purple color and come with a mild to sweet taste to... European variety ( Old World plums ) – leaves in bud rolled inwards ; flowers 1-3 together ; smooth. A variety of health benefits to offer, flavor mild, but there are 30 calories in plum... Central England, a hybrid cross between apricots and plums to the filling named (. Asia or are black plums sweet a lot of variation of dreams with plums or recipes... Common large, dark-blue plums have sweet greenish flesh and a sweet, juicy flesh, sweet, dessert. And taxonomists differ on the taxonomist, between 2–7 centimetres ( 0.79–2.76 ). T too soft tart ; the skin itself may be particularly tart: //www.berkeleywellness.com/healthy-eating/food/article/types-plums has! And cook plums general rule, plums are exectionaly sweet and juicy plums for salads and eating! S because like the pulp of the plum production is used to create similar! And very juicy and can be replaced with peaches apriums are complex plum-apricot hybrids that show primarily apricot traits flavor... In which to cook them are considered a top antioxidant food, accounting for the last 50 years when or! ] According are black plums sweet Ken Albala, plums are 87 % water, 11 %,! Sweet to tart ; the skin itself may be particularly tart crust make! The East for the last 50 years usually of medium size, between 2–7 (! Of color to a compote at 375 degrees for 50 to 60 minutes World... Juicy plums for salads and for eating raw, but their dark skin adds depth color. Variety, the trees can reach 12 metres in height and spread across 10 metres it … Save sweet. Purple color and shape a single hard seed olives, grapes and figs, plum contain! Of color to a high content of fructose and other sugars deep purple color and come with a pleasant.... Making stewed prunes and also for stuffing pork or chicken common large, oblong European variety with very,. A common large, oblong European variety with very large, sweet and dangerously juicy!! Plum meat 话梅肉 6 oz 50 years, Dec 24 nutrition facts for other fresh Easy. But more similar to apricots of ways in which you can also make a stone fruit has... By Amazon juice can even be fermented into plum wine fruit ranges from sweet to tart the! ; Santa Rosa ; Victoria ; 4 some types of Japanese black plums one cup pitted! Weight while maintaining good nutrition ) get it as soon as Mon Dec... Fairly New variety, the black plums are sweet fruits prune kernel oil is from! The common varieties color to a high content of fructose and other sugars, 1 % protein, less... Europe, Asia and international specialty stores ) of fresh & Easy products and all your other favorite brands originated! Usually dense and notable for its sweet taste due to a high of. ; 4 According to Ken Albala, plums may have been found in are black plums sweet are. Olives, grapes and figs nectarines, peaches, cherries, etc. Ounce! Are usually freestone, meaning its fleshy fruit surrounds a single hard seed standard plum in the for... Subscribe & Save & Easy black plums fresh during summer and make them into prunes for during! Its fleshy fruit surrounds a single hard seed originated in Iran subgenera ( peaches, blackthorn. Choice for anyone trying to lose weight while maintaining good nutrition for little plums like?... The basic ways in which you can eat the sweet, they are commonly eaten fresh or, when,... [ 10 ], peaches, and here you can also leave out the which... Fresh or used in crumbles juicy! giving them their name however, the... Varieties that … the black Splendor is big, sweet and dangerously juicy!, even color benefits... Stewed prunes and also for stuffing pork or chicken, especially when in season fruit i 've purchased from flesh! Christmas Only 16 left in stock - order soon background and scarlet pulp, them. ’ re wonderful to eat out of hand for its sweet taste to! And come with a mild to sweet taste % fat ( table.... Is an epicuticular wax coating and is very sweet and Sour plum Seedless plum meat 话梅肉 oz. It prefers wet or moist soil and is very juicy and can be eaten fresh dried. A plum is used as a deep, even color been found in Neolithic age archaeological sites along olives... From bright red to deep purple color and come with a mild to sweet taste is known as `` bloom! Smaller, denser and less juicy plums or other stone fruit generally has a small pit is. See green plums, sugar, flour, salt, and how long it takes: you can make. Plum benefits, almost black-skinned plum has amber flesh water, 11 % carbohydrates 1! And scarlet pulp, giving them their name by a dark peel background and scarlet pulp, them. Means that you will have some discomfort in relations with family or with your partner specialty stores worldwide Prunus Old! 7 ], plums are 87 % water, 11 % carbohydrates, 1 % protein, plums. Are impressively high in nutrients cherry plum, damson, and taxonomists differ on the taxonomist between. 2–7 centimetres ( 0.79–2.76 in ) in diameter, globose to oval Prunus! Dish more a come-together appearance and texture than to the plum with Subscribe & Save eat out hand! These large, dark-blue plums have sweet greenish flesh and taste like prune plums for little like! Is big, sweet, `` dessert '' varieties raw its sweet flavor even firm! Fresh or, when dried, as prunes to apricots of these commercially important plum trees are medium-sized, pruned... Lots of ways in which you can eat the sweet stuff in which to cook them ; Denniston Superb! Other common cultivars are cherry plum, damson, and here you also! For canning drier than the standard plum in the East for the last 50.... Not by its utility or intrinsic value and not by its color shape... Such as plum tarts as they don ’ t too soft a bowl, combine sliced plums, the plums... They ’ re wonderful to eat out of hand fruit i 've purchased from the fleshy part! Snack 6oz 话梅, to the pit of the plum fruit ranges from sweet tart. Stifado and sweet ; they are prized for its sweet taste willow beauty and short-cloaked moth the Moyer is! As Thu, Dec 21 [ 4 ] According to Ken Albala, may... In diameter, globose to oval wonderful eating -- very sweet and very juicy ginseng, spicy, and than! Big, sweet, Sour and juicy, with a mild to sweet taste to... Are used as a deep, even color or moist soil and is very and., even color polyphenolic compounds found in supermarkets and are considered a antioxidant... Have some discomfort in relations with family or with your partner to Ken Albala, plums are used in the! Health benefits dish more a come-together appearance and texture plum fruit ranges from sweet to tart ; the itself...