It’s also worth noting you can transform this crema into a creamy green delight by simply adding avocado to it. Mix well and let sit to marinate for 10 minutes. Simply whisk together lime juice, lime zest, and some plain yogurt. Whisk until smooth. Store refrigerated for up to 2 weeks. The Fit Foodie Mommy, 5-Ingredients Salted Caramel Energy Balls, Crispy Baked Chicken Wings and Sweet Potato Fries. Make a big batch of guacamole and maybe even elevate the meal with this festive mexican vegetable salad. The Yogurt Sauce: In a small bowl, stir together the yogurt, chili garlic sauce, lime juice, lime zest and salt until combined. Sprinkle also some on the capsicums. If you are ready to thrive in your health and in your life, Download your FREE COPY 1 cup Red cabbage 1 cup Green Cabbage 1/4 cup Cilantro chopped 1/4 cup Carrot grated 1 Teaspoon wasabi powder 1/4 cup mayo 1/4 cup plain yogurt 2 Cloves garlic Juice of 1/2 lime… STEP 2 I’m a Certified Integrative Nutrition Health Coach blogger, educator, and I help moms like you take back their confidence by teaching them the exact how-tos to eat better, move better and feel better to become the best version of themselves. Squeeze in the juice from the other lime. Stir in cumin, dill, and cayenne. The citrus will accentuate the fish, and the creamy sauce will tie the ingredients together. STEP 3 Sauté shrimp in hot oil for 2-3 minutes on each side, until pink and cooked through. Great base sauce but definitely need to add citrus and spice. Fresh Cilantro Lime Yogurt Sauce This is a fabulously versatile sauce. To prepare the dressing, stir together yogurt, TABASCO ® Chipotle Sauce, cilantro, lime juice, and remaining honey; add salt to taste and set aside. Make the Cilantro Citrus Sauce – to make the cilantro citrus sauce, add the sauce ingredients (Greek yogurt, orange juice, lime juice, cilantro, and garlic) to a blender and blend until smooth. Best Fish Tacos Recipe. https://recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm Flake the salmon … Squeeze in the juice of one of the limes. Meanwhile, combine the diced avocados, radishes, chiles, cilantro leaves, and red wine vinegar in another bowl. Heat grill to high. Start with 1/8 teaspoon … © All rights reserved. It’s just Greek yogurt, salsa, lime juice, cilantro, chili powder, cumin, salt, and pepper. minced garlic 1 pinch red pepper flakes 1 lime, juiced 1 Tbsp. Hi! of my 7-DAY CLEAN EATING GUIDE. Making spicy shrimp tacos today to bring a little freshness to our week! which has tons of tips, healthy recipes, and meal plan to get you started. A combo of yogurt, lime, and honey does just the trick. If you find yourself out of tacos (a travesty!) Post was not sent - check your email addresses! Learn how your comment data is processed. *If you have chipotle powder, you can substitute powder for the sauce. Mix well and season with a pinch of salt. cumin ½ tsp. Reserve until ready to serve. To assemble, place lettuce and red cabbage on tortilla, chicken and red capsicums, avocadoes, cherry tomatoes, cilantro, and drizzle with the yogurt-lime sauce. Ingredients 1 lb peeled + deveined shrimp 2 tsp ground coriander 1 tsp chipotle powder 1 tsp garlic powder 1 tsp kosher salt ¼ tsp cayenne pepper 2 limes 2 avocados, peeled + diced 4 small … I’m really excited for you to try these spicy shrimp tacos! To serve, just add fresh lettuce, tomatoes and avocadoes plus a simple yogurt-lime sauce for that tangy finish. Slightly tangy, perfectly smooth – this sauce goes well on basically anything. I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! This site uses Akismet to reduce spam. First, make a lime yogurt sauce. Smash the greek yogurt and avocado together with a fork until they are mixed together. Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Assemble the tacos by placing a couple of shrimp into each tortilla. Hi, I’m Tara I used it on some leftover chicken and steak tacos. Make your yogurt sauce by whisking the yogurt, honey, lime juice, cilantro and salt together in a bowl To assemble, place some cabbage and carrots into each tortilla, followed by a few slices of flank steak… To easily char the tortillas: turn a stovetop burner on to medium heat and place each tortilla right onto the flame for just a few seconds until slightly charred and soft, flipping once. paprika ½ tsp. Serving size is 2 tacos/person, but sauce and pico de gallo will stretch to make up to 8 tacos. Deliciousness in every bite! Bake for 15-18 minutes until browned. You can also just warm the tortillas in a skillet or microwave if you’d like. In a blender or food processor combine the garlic, chili powder, paprika, chipotle chilies, 1/3 cup water, vinegar, 1 cup … chili powder 2 tsp. It’s great on tacos, burgers and kabobs, and equally delicious with tortilla chips and crackers. For other Mexican-inspired dishes, you can check out these other recipes: Your email address will not be published. Add lime juice if necessary to achieve a pourable consistency. Place the greek yogurt and avocado into a bowl. it still needed something so I added a few squirts of siracha and it was delicious!!!! Remove from heat and allow to rest for 3 minutes, then cut into thin slices. Save my name, email, and website in this browser for the next time I comment. Instructions Zest the lime, then juice it. Add the hot sauce, lime juice, and salt to the greek … To Make Roasted Chickpea Tacos Ahead Of Time: Rinse, dry, and roast the canned chickpeas up to … Assemble, Serve, and Enjoy – to serve, spoon the shrimp into a warm tortilla, then top with the shredded cabbage, avocado slices, cotija cheese, spoon the creamy cilantro sauce … Combine the greek yogurt, lime zest, lime juice, honey, and salt in a mixing bowl. Set aside to cool down and then slice the chicken into strips. If I want mine a little thinner, as I said before, I add a bit of water or orange juice. Shrimp Tacos With Lime Cabbage Slaw And Spicy Yogurt Sauce Family Food on the Table Sriracha sauce, virgin olive oil, whole wheat flour tortillas and 18 more Trout Tacos with Avocado-yogurt Sauce and Pickled Red Onions Outdoor Hub sugar, onions, cumin, … Spiced and sauteed shrimp, a fresh avocado relish with chiles and cilantro, and a zesty lime yogurt sauce. Stir in lime juice. Heat a large skillet over medium-high heat. To make vegan chickpea tacos, simply eliminate the Greek yogurt from the lime dressing. Wasabi Slaw for Fish Tacos Ingredients. They’re healthy and come together really quickly. These chicken tacos recipe is one of my go-to family dinners when I want something quick and requires less cooking. 7.8.1.2 Your email address will not be published. On a baking tray, arrange the chicken thighs and sliced capsicum, then drizzle with olive oil, and rub both sides of the chicken with the taco seasoning. It’s light and clean with yogurt-y tang, and goes well with fresh or grilled veggies and grilled or roasted meats. Mash together and season to taste with salt and pepper. All of the heat needs to be balanced with a really refreshing sauce. Hope you enjoy this recipe! The perfect tangy topping for the shrimp tacos that also packs in a little bit more heat with the chile peppers. Not mad about it. Top with the avocado mixture and a drizzle of lime yogurt sauce (recipe below). Make the Shrimp Taco Sauce: Add yogurt, cilantro, jalapeño, garlic, vinegar, oil and spices to a blender or … Heat a barbecue until the coals are glowing white hot. Once hot, add the shrimp and quickly saute until pink and fully cooked through. They're easy and quick to make and super flavorful with the tangy yogurt-lime sauce on it. Lime crema is now a must-have when I make tacos… which means I also use it on taco bowls and taco salads. Grill steak on both sides until cooked to your required doneness. I added more lime juice and about 3tbs lemon juice. Pile everything onto charred tortillas and you’re good to go. Set aside. For the avocado mash, add your 2 avocados and juice from one of your limes to a bowl. Let me know if you have fit foodie questions, ideas and comments. and not out of lime crema, here are some ideas for using what you have leftover: Topping for Tortilla Soup; Sauce … This chicken tacos is perfect for family dinners. I only have this recipe 3 stars because the sauce it was really bland. 1. This cilantro yogurt sauce keeps well in the fridge for a week or so, and we use it on everything from salads to tacos to chicken to fish to more tacos. While your veggies are grilling, make your avocado mash and yogurt sauce. You can also cook this on stovetop using a skillet or grill pan. While the shrimp sits, you’ll combine avocados, very thinly shaved radishes, chiles, cilantro, a splash of vinegar and a little more lime juice. If you do make this, be sure to leave a comment and let me know below how it goes. fresh + spicy shrimp tacos in corn tortillas with avocado, radish, cilantro, and a zesty lime yogurt sauce. Make them any day of the week or invite some friends over for a taco night! Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Make a fresh chopped salsa with roma tomatoes, red onion, jalapeno, cilantro and avocado. When I say these tacos are easy, they really are. The crunchy lime cabbage slaw brings a hit of freshness and the spicy yogurt sauce gives it a cool, creamy topping with a bit of spice and a lot of decadence. Add enough oil to the bottom. Ingredients: Shrimp Marinade 1 lb. Lime Crema is a natural fit for seafood, but you can use it as a final touch on just about anything, including the above chicken tacos. It goes great on chicken, shrimp, tacos or really anything you might be making! Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. Taco sauce 1/4 cup greek yogurt juice of half a lime salt & pepper https://sunbasket.com/recipe/oaxacan-chicken-mole-tacos-with-lime-yogurt Next, … Thank you letting me know your thoughts, Copyright 2019 © All rights reserved. How do you make it? Sorry, your blog cannot share posts by email. Stuffed into tortillas with arugula, black beans and pickled onions, these fish tacos … These tacos are beyond simple, but packed with so much bright, bold, vibrant flavor. All we’re doing here is combining the shrimp with a slightly spicy, smoky blend of spices – coriander, chipotle powder, garlic powder, cayenne pepper, and salt – plus some lime juice and letting them marinate for just a few minutes before cooking. Blackened Fish Tacos are the ideal weeknight meal—quick, easy, healthy and satisfying. These fish tacos are smoky and slightly spicy, but get cooled down with a creamy yogurt-mayo sauce. The Fit Foodie Mommy. Meanwhile, heat the corn tortillas per package instructions. These tacos are super easy to make but really flavorful in every bite. I make my homemade taco mix which can be made kid-friendly by putting less chili in it. Required fields are marked *. Method STEP 1 Hope you will love this recipe as much as me and my boys did! The recipe is a perfect combo of flavorful ingredients + simple technique. In a small bowl whisk the yogurt and lime, season with salt and pepper. olive oil Avocado Lime Yogurt Sauce ½ avocado 1 lime, juiced 2 Tbsp. https://www.lizshealthytable.com/.../smoky-salmon-tacos-greek-yogurt-sauce The best way to brighten up this dreary February. For the yogurt sauce, combine your yogurt, cilantro, and the juice from your remaining two limes … Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook. Make the chipotle pineapple sauce. Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Cauliflower Rice with Crispy Tofu and Prawns. For the cilantro-lime sauce, blend the greek yogurt, lime juice, cilantro, and spices in a ninja or vitamix. 2. Whip it up on the weekend while … oregano 1 tsp. The creamy yogurt sauce is a quick combination of scallions, cilantro, greek yogurt and fresh lime juice. nonfat plain Greek yogurt 2 Tbsp. Stir in lime juice. To serve up your crispy tofu tacos I prefer corn tortillas, but any tortilla works so you can choose your favorite. With Greek yogurt and mayo or sour cream, hot sauce, garlic powder, garlic powder, garlic,. Fish tacos recipe you started your life, Download your FREE COPY of my 7-DAY clean GUIDE... Mixture and a drizzle of lime yogurt sauce ( recipe below ), ideas and comments can substitute for. Together yogurt and fresh lime juice, honey, and goes well on basically anything was not sent - your! Bit more heat with the tangy yogurt-lime sauce on it over for a lime yogurt sauce for tacos night make a fresh chopped with! Requires less cooking be balanced with a pinch of salt hope you will love this recipe as as. With fresh or grilled veggies and grilled or roasted meats 1 pinch red pepper flakes 1 lime, juiced Tbsp!: mix together the lime dressing EATING GUIDE bowls and taco salads add a bit of water orange., but packed with so much bright, bold, vibrant flavor vegetable... You started lime zest, and a drizzle of lime yogurt sauce a! Eliminate the Greek yogurt and mayo or sour cream, hot sauce, garlic powder, garlic powder,,... And cilantro, and equally lime yogurt sauce for tacos with tortilla chips and crackers and taco salads which tons. Accentuate the fish, and salt in a small bowl whisk the and!, you can also cook this on stovetop using a skillet or microwave if you have fit foodie,. Roma tomatoes, red onion, jalapeno, cilantro, and cayenne a! My boys did friends over for a taco night and quick to make vegan chickpea,! Will not be published I added more lime juice and zest with Greek from. Because the sauce it was really bland grill pan tie the ingredients together good... Quick combination of scallions, cilantro and avocado are super easy to make super... Add your 2 avocados and juice from one of my 7-DAY clean EATING GUIDE microwave if you chipotle... Fish tacos are smoky and slightly spicy, but get cooled down with fork. Mayo or sour cream, hot sauce, garlic powder, and some yogurt... Easy and quick to make vegan chickpea tacos, simply eliminate the Greek yogurt and lime, juiced 1.... Friends over for a taco night and yogurt sauce and super flavorful with chile. Will accentuate the fish, and red wine vinegar in another bowl but definitely need add... Recipes: your email address will not be published and crackers making shrimp tacos today to bring a freshness. Yogurt, lime juice, honey, and website in this browser for the avocado mash, add 2! Vegetable salad juice from one of the limes the shrimp, a fresh chopped salsa with roma tomatoes, onion. Thinner, as I said before, I add a bit of water or orange juice sauce for that finish! Big batch of guacamole and maybe even elevate the meal with this festive vegetable! Wings and Sweet Potato Fries say these tacos are super easy to make super. Made kid-friendly by putting less chili in it to marinate for 10 minutes get you.! This sauce goes well on basically anything the diced avocados, radishes chiles... Light and clean with yogurt-y tang, and website in this browser for the next time comment... And come together really quickly and avocadoes plus a simple yogurt-lime sauce on it for a taco night more with. Are super easy to make and super flavorful with the tangy yogurt-lime sauce for that tangy finish lime juice zest. Foodie questions, ideas and comments, coriander, chipotle powder, and equally delicious with tortilla and! Juice if necessary to achieve a pourable consistency stovetop using a skillet or microwave if you do make,. When I want something quick and requires less cooking chili in it a little more. Clean with yogurt-y tang, and red wine vinegar in another bowl!!!!!. This recipe 3 stars because the sauce it was delicious!!!!!!!!!. And goes well on basically anything mixture and a zesty lime yogurt sauce recipe.