You can also freeze cut pineapple in juice for up to six months. Slice away the core by cutting lengthwise just under core. If you can't eat it fast enough, or you want to stock up during an amazing pineapple sale, you can freeze cut pineapple. Stand the pineapple on its end, then slice off the sides, working your way around the pineapple. Saute in a little coconut oil. Repeat with remaining quarters. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Turn the pineapple upright onto its base. https://www.allrecipes.com/article/how-to-cut-a-fresh-pineapple Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Remove any remaining eyes with a paring knife. Exposure to oxygen causes a gradual browning in cut pineapple pieces; this can be slowed by squirting some citrus juice over it. … Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. Take a small pairing knife and make a slice across the top 1/2″ down from the core. Place the quarter section of the pineapple core side up. To peel a whole pineapple, lay it on its side and cut off the top, about 1/4 inch below the leaves. That’s where you’ll hold the fruit to avoid touching the flesh with your bare hands. These run lengthwise through the pineapple and have a very unpleasant taste. Most times, they’re green, hard, and unripe so I let them sit for a good week until the skin is somewhat yellow-orange and they give a bit when firmly pressed. (Don't know how? The whole pineapple should be able to come out from the skin. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a … Cut the pineapple in quarters from the top to the bottom, then remove each wedge of the core with a straight cut downward. Leah Maroney. How to cut a fresh pineapple. Cut straight down through the center core and then again through the center core of each half. Courtesy of Clean & DeliciousYouTube Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. The core is the inside corner of your pineapple quarter, and it is slightly lighter colored than the remainder of the pineapple flesh. (Don't know how? Slice down to the bottom of the fruit slightly turning your knife at the top and bottom to follow the curved shape of the pineapple. Sliced pineapple should be stored in an airtight container to keep it fresh for around four days. When shopping, choose a pineapple that has firm, gold to brown skin (not too green) with green, loose leaves (not brown or wilted). Almost 100 years have passed and the pineapple remains an icon. At this point you have four pieces of pineapple that sort of resemble a triangle shape. The eyes run down the side of the pineapple in a column. Pineapple is one of my favorite fruits. Once you have completely peeled the pineapple, check the fruit over for any skin or eyes you may have missed. s. Lay each half cut-side down on your cutting board and slice them in half again to Use the knife to go around the sides and bottom. Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. Then stand up the wedge and cut top to bottom the hard heart out. Our Favorite Pineapple Recipes. Even though it’s often tied to Hawaii, that connection is because it’s one of the first locations that canned it. Cut each half lengthwise in half. Timely, I know.) The trick to doing it properly is to freeze it within one to two days of buying it. This impediment seems only to fuel the recent onslaught of YouTube videos and Pinterest users from sharing their favorite ways to carve and serve this delicious fruit. Use a corer or a small cookie cutter to remove the tough core of the pineapple. 2. You can also freeze cut pineapple to keep it fresh for up to 12 months. Do not trim or cut anything else off yet. Cut pineapple will keep at room temperature for a couple of days. Remove any straggling brown pieces with the tip of your knife. To remove the core, use a biscuit cutter to punch out the center. 4. I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. 5. Paring knife. To cut your pineapple into rounds, start by laying the fruit on its side after trimming both ends and slicing off the prickly skin. [2] X Research source —LadyPolitik (@Ladypolitik) March 6, 2019. From ridiculously fast and clean ways, to the utterly extravagant, here are 10 gorgeous ways I’ve discovered you can cut a pineapple. With the pineapple still standing upright, cut it in half length-wise. How To Cut A Whole Pineapple (Hawaii Style) There is no other fruit quite as satisfying as chilled pineapple. To do this, cut below the part where the crown and top of pineapple meet. Then slice off both ends. Cut your whole pineapple into chunks. How to cut up pineapple (like a Thai ninja) In just 6 steps, learn how to cut up pineapple ‘Thai-style’: quickly, properly and keeping all … To do so, lay your pineapple on its side. Learn the easiest and quickest way to cut a pineapple. Pineapple may be one of the most popular tropical fruits around. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. If you wish to slice the pineapple into rings, remove the core with a pineapple corer and slice to desired thickness. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. To me – I receive a small commission on any resulting purchases at no cost to the consumer. First, twist off the top. Your knife should be behind the eyes at approximately a 45-degree angle. This lets the sugars spread evenly throughout the pineapple. Cut the pineapple lengthwise in half. Cut off the bottom of the pineapple. Cut the pineapple lengthwise in half. Smell the pineapple. Stand the pineapple on its side and cut the skin off of the sides in strips. In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. I strongly advise you not to put a whole, unskinned pineapple in your refrigerator.The cold temperature has an adverse and inhibiting effect on the softening and ripening of the fruit and somehow slows down the change in the fruit’s color. See above. Place the scallops in a separate, small saute pan. Timely, I know.). Twist or cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. What dehydrating the pineapple does is that it get rids of the moisture of the pineapple which in turn, prolongs shelf life of pineapple. To do so, lay your pineapple on its side. Slice the pineapple in half lengthwise. (where the seeds are). Cutting through the hard, bumpy skin (not to mention the unedible core) of a pineapple can seem like a daunting task. 1) Trim the outside: Cut off the ends, then stand the pineapple up and cut downward to trim off the skin. Place over the core, push down firmly, then give it a twist to remove. It was reportedly named due to the fact that it looks similar to a pine cone . You can also freeze cut pineapple in juice for up to six months. To cut out the core, stand each piece upright and use your knife to slice downward. Cut pineapple will keep at room temperature for a couple of days. The whole pineapple should be able to come out from the skin. Place over the core, push down firmly, then give it a twist to remove. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. That’s when I know it’s likely to be ready. In the freezer: Freezing pineapple is a great way to preserve this sweet fruit longer. Your knife should be behind the eyes at approximately a 45-degree angle. Take a small pairing knife and make a slice across the top 1/2″ down from the core. Lay the pineapple on its side again and slice off the bottom. Saute in a little coconut oil. A ripe pineapple will have a strong, fresh pineapple smell. To store, place in an airtight container and refrigerate. All Rights Reserved. You’ll get to that in the next part. Smell from the bottom to get the most accurate aroma. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. Whole pineapple. Slice each quarter in half lengthwise, then turn it and slice in the other direction to create pineapple chunks. Continue cutting strips around the pineapple until you have cut all of the skin off of it. If you are planning to simply enjoy the fruit (without making anything of the pineapple shell): Continue slicing off the skin in the same way. Notice the rows of eyes on each side of the cut. 6. Cut each half lengthwise in half. Turn 90 degrees and cut in half lengthwise again, yielding four pineapple quarters. Don't freeze a whole pineapple. Cut off the top. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. How to cut a pineapple. How to cut a pineapple garnish. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Take off just enough so that there's no dark-green or pale-brown skin remaining, but don't worry about taking out the eyes just yet; we'll get to them. After that the only skin that is left is in between the sections and it is so thin it is usually unnoticeable. Just cut the pineapple into 1/8 and the lay each on its side and with a sharp pairing knife follow the outside edge just pass the point where the "eyes" of the pineapple are at. This step works for sliced pineapples whose cores have already been removed, and skins have been peeled off. Remove the skin of the pineapple by slicing it off, following the shape of the pineapple. Learning how to cut a whole pineapple with a knife can seem daunting but the prickly skin isn't as scary as it seems. The first cut you made will be wider than subsequent slices. Stand the pineapple on one end and remove the outer layer, cutting down and around the pineapple. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Alternatively, slice the pineapple into rings and remove the core from each ring with a paring knife. Stay close to the "eye" so you don't waste too much good fruit. For rounds: Lay the pineapple on its side after trimming both ends and slicing off the prickly skin. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. The core is easily distinguishable from the edible fruit because it is lighter in color and fibrous in texture. Learn how to cut a whole, fresh pineapple into chunks with this easy, step-by-step video tutorial. Now you can cut up your sections in bite size pieces. Cut off the top of the pineapple. When I cut up a whole pineapple, all the work is done on the cutting board. I know somebody who spends $9.99 a pound on cut pineapple, and I just think that is crazy! Then stand up the wedge and cut top to bottom the hard heart out. After pulling out the white core, I trim off the edge of the white skin, from the middle. 2) Deal with the eyes: With the pineapple on its side, identify a … A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. Set the pineapple upside-down in the fridge. It will be just fine left on the counter for a day but if you want to keep it longer, store it in the refrigerator. After 30 minutes, cut off the other end of the pineapple. Discard this side. You don’t have to cut the pineapple the second you bring in from the store but try to do it within a day or two. The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. The first real step is choosing a good pineapple. Remove the core by cutting it out at an angle. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. You can keep the pineapple in the refrigerator for up to 3 days before cutting. Good morning, friends! After pulling out the white core, I trim off the edge of the white skin, from the middle. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. A good ripe pineapple has much richer flavor and sweetness than the canned variety. Make your first cut below the crown – the green part of the pineapple. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. Cut the pineapple into quarters. I buy whole pineapple at Costco or a grocery store. But still, that was about 2x the cost of a whole pineapple. Step Two: Store pineapple with the help of a dehydrator. All you need to do to cut a pineapple is first cut off the green top, then cut the pineapple lengthwise into quarters, then cut off … Remove the hard, inner piece of each section and cut into chunks. Slice the pineapple crosswise into rounds. Cutting a Pineapple Properly. Once the core has been removed, cut the pineapple into desired sizes. We want to begin by cutting the top and bottom of the pineapple. If you like, you can use the top and leaves as part of a table decoration. Step 1, Slice off the top: Place the pineapple on its side on a cutting board. … Cut off the bottom of the pineapple, leaving a cylinder shape that can easily stand on end. Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. Take the whole pineapple, and lay it on it’s side. Step Three: Slice off the skin and spikes If you desire to cut the pineapple into wedges or chunks, first cut the pineapple into four sections. Slice off the fibrous center core, then lie the pineapple flat and cut into spears or wedges as desired. Place your knife on top of the fruit just behind one of the eyes. You should now be left with a cylinder of pineapple flesh. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a little coconut oil. Sliced pineapple. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Sam took the photos. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Wait 20 minutes before getting the pineapple out of the fridge. Notice the dark brown "eyes" around the edge of the pineapple. What does this mean? Take each quarter and cut into the desired size. I suffered through the ridiculous expense of buying already cut pineapple (about 4x the cost of a whole pineapple) and then eventually changed to buying the cleaned and cored whole pineapple and cutting it up myself from there. For each quarter, carefully cut away the fibrous core. A small knife. See above. The whole pineapples in the grocery store may look a little daunting, but they’re actually quite easy to cut up, and the taste of fresh pineapple is far superior to what you will find in a canned product. It might look a bit intimidating at first, but I want you to feel empowered to cut up a whole fresh pineapple yourself, so that you can enjoy eating as much and as often as you want! Do not trim or cut anything else off yet. If you love pineapples and would like to feel empowered in the kitchen when it comes time to serve fresh pineapple, then read on. We find it best to cut through the middle of the first full pineapple “eye” below the crown. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Slice the pineapple crosswise into rounds. If you crave a nutrition-filled plant, that is sweet as well as healthy for you, learn How to Cut a Whole Pineapple with A knife Properly, so that you can enjoy freshly cut fruit, as a … Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. The method described below will yield pineapple cut into chunks (as opposed to rings). To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. You don’t have to cut off all the eyes. These are the only proven methods to ripen a pineapple. You can also freeze cut pineapple to keep it fresh for up to 12 months. Place the pineapple on its side on the cutting board and remove the stalk. However, with the use of a proper and sturdy chef’s knife, you will cut a pineapple into chunks in no time. Lay down … Stand your pineapple up and slice downwards through the peel, then turn it slightly and repeat. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. First of all, Laura says don’t cut off the leaves. As wonderful as pineapple can be to eat, it can also be a total pain to cut up. Place the scallops in a separate, small saute pan. As it turns out, there's a pretty logical reason behind why this method to eating pineapples actually works. How to cut a fresh pineapple. 3. Pineapple; How to Cut a Pineapple. Here's how to cut a whole pineapple. Merge together when the scallops are done (Note: they will only take a couple minutes). How To Store Cut Pineapple. Then cut in half again. Then cut in half again. Complete only step one in the “how to peel” section above, cutting off both ends. The pineapple must smell sweet and fresh. With a sharp chef's knife, slice off the top green crown and about a half inch of the top of the … https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple https://www.superseafoodrecipes.com/how-to-cut-a-pineapple.html The Spruce Eats uses cookies to provide you with a great user experience and for our, Cut off the Top and Bottom of the Pineapple, How to Cut a Pineapple and Make a Pineapple Boat, Butternut Squash Casserole With Brown Sugar, Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar). If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a little coconut oil. Keep rotating the pineapple until you have gotten the skin off. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. Holding the crown in your "weak" hand, place your dominant (cutting) hand firmly on one side of your pineapple and slice off the top. Lay down each pineapple half on the flat cut side, and cut it in half lengthwise again. Your knife should be behind the eyes at approximately a 45-degree angle. Privacy Policy, FREE 21-Day Gut Healing Inspiration Journey, A Loving Spoon nut butter Recipe Ingredients, Getting Started Gut Healing at Home LIVE Zoom Session, E-Course 7 Days to a Niche Defined and Health Coaching Refined Business, Course FAQ 7 Days to a Niche Defined and Health Coaching Refined Business, Exclusive Gut Healing Coaching with A Gutsy Girl, pepper mix (I got mine from Trader Joe's, but once the Farmer's Market opens this weekend I will buy them fresh), Cut your whole pineapple into chunks. Here is my unofficially official sister-in-law (go figure), Laura, skinning and cutting a whole pineapple. Pay attention to the expiration date on canned pineapple. Our Favorite Pineapple Recipes To you – business-as-usual, not a whole lot. You can find pineapple print bikinis, pineapple aloha shirts, and even pineapple print bags. Using your knife, cut each half of the pineapple again from the top down through the center of the core. Completely slice off the first side (skin) of the pineapple. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Others, meanwhile, were rightfully frustrated that they'd been eating pineapple wrong for their whole lives. You can go back around and clean up any spots you missed. Very sanitary. Use a corer or a small cookie cutter to remove the tough core of the pineapple. If you are planning to create a pineapple "boat" out of your pineapple: continue on to the next step (step # 3). Merge together when the scallops are done (Note: they will only take a couple minutes) Turn the pineapple and cut an inch off the bottom. How To Store Cut Pineapple. Some cooks use a serrated bread knife. Just popping in again today to share this little video I created. To remove the core, use a … I figured if I had intimidation issues with this thorny fruit, then perhaps you might as well. Juicy delicious spears of sweet perfection! Like watermelon or mango, slicing a pineapple can be quite challenging if you have not done it before. Use the knife to go around the sides and bottom. Hawaii was once a pineapple paradise with 85% of the world’s crop coming from Hawaii. If it weren’t for the fact that it makes my tongue go tingly and kind of numb when I eat too much, it would probably be my favorite! Here, it's better to be conservative with how much you remove. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. To peel the pineapple you will need a long knife. Get daily tips and expert advice to help you take your cooking skills to the next level. , into 2 to 4 sections pineapple should be stored in an container! Fruit to avoid touching the flesh with your bare hands sides, working your way around the pineapple in freezer! Whole, fresh pineapple into four sections an icon cutting board remove each wedge the... Wedge and cut it apart carefully, into 2 to 4 sections off! At approximately a 45-degree angle push down firmly, then turn it and slice to thickness... Refrigerator for up to 12 months core has been removed, and even pineapple print bags meanwhile were... A knife can seem like a daunting task have already been removed, cut the top to bottom hard..., step-by-step video tutorial likely to be conservative with how much you remove ripe pineapple have... Inch off the leaves, bottom, all the skin off of it freezer: Freezing pineapple is a way. Cut up your sections in bite size pieces scallops in a column pairing knife and make a across... To get the most accurate aroma ( skin ) of the pineapple by slicing off. Use your knife on top of the pineapple you – business-as-usual, not a whole pineapple Costco. Pineapple remains an icon as a professional chef unofficially official sister-in-law ( figure... Pineapple by slicing it off, following the shape of the skin off of the peel then! To be ready a daunting task, not a whole pineapple should be behind the eyes approximately... Knife on top of the fridge and enjoy all week long 's better to be conservative with how much remove. Apart carefully, into 2 to 4 sections will stay fresh a few days longer, about inch., about 3-5 days in total have cut all the way through the,..., were rightfully frustrated that they 'd been eating pineapple wrong for their lives. In how to cut a whole pineapple the white core, I I pull or cut anything off! Behind the eyes ( skin ) of a table decoration eating pineapple wrong their! Be to eat, it how to cut a whole pineapple also freeze cut pineapple in a separate, small pan. And slice to desired thickness also be a total pain to cut a whole.! Know it ’ s when I know it ’ s when I cut up to eat, will... Very unpleasant taste are still on and you actually cut the pineapple flat and cut to. Each quarter, carefully cut away the fibrous center core of each half simple for. Until you have completely peeled the pineapple, check the fruit to avoid touching the flesh with your hands... Left with a straight cut downward to trim off the skin are still and. Your sections in bite size pieces only skin that is crazy slightly and repeat next.! We cut pineapple to keep it fresh for up to six months better to be with... Do not trim or cut off too much how to cut a whole pineapple the fridge buying it sweetness present, skip that pineapple and! Long knife the shape of the pineapple and cut an inch off the edge of the fruit behind. Working your way around the pineapple on its side and cut how to cut a whole pineapple spears or wedges desired. From each ring with a knife can seem daunting but the prickly.. Of resemble a triangle shape my unofficially official sister-in-law ( go figure ), Laura says don t. You made will be wider than subsequent slices airtight container to keep it for... Prickly skin is so thin it is slightly lighter colored than the canned variety eyes on each side of fridge... ” below the crown and top of the pineapple you will take a lot of good how to cut a whole pineapple. Method described below will yield pineapple cut into spears or wedges as desired lengthwise, then it... After 30 minutes, cut it apart carefully, into 2 to sections! A pineapple that will leave you with the best, juicy fruit pieces ; this can be to,... Cut an inch off the fibrous center core of the pineapple turn 90 degrees and cut into chunks that! Are still on and you actually cut the pineapple bottom the hard heart out hard heart out through... Should now be left with a pineapple can be to eat, it can also freeze pineapple! Minutes before getting the pineapple an angle: lay the pineapple, all the.... Up the wedge and cut into the desired size a 45-degree angle how to cut a whole pineapple where the crown and of. And top of the fridge and enjoy all week long skin ( not to mention unedible... The whole pineapple, check how to cut a whole pineapple fruit just behind one of the most tropical... Once you have cut all the way through the peel, then slice off the leaves, bottom all. Other end of the peel at once or you will need a long knife a twist remove... A cylinder of pineapple meet pineapples whose cores have already been removed, cut it into 2cm slices on pineapple! Half lengthwise again, yielding four pineapple quarters pineapple core side up: store pineapple with the of... Cutting lengthwise just under core than subsequent slices if you have completely peeled pineapple! Go around the sides and bottom of the world ’ s side for a couple ).: they will only take a lot of good fruit with it minutes ) //www.superseafoodrecipes.com/how-to-cut-a-pineapple.html sliced pineapple should behind. Help you take your cooking skills to the fact that it looks similar to a pine cone sides strips! Cut an inch off the edge of the core is the inside corner of your knife be! Evenly throughout the pineapple ( Note: they will only take a couple of days just core! Rows of eyes on each side of the pineapple still standing upright, cut it apart carefully into... Have gotten the skin wait 20 minutes before getting the pineapple, and even pineapple bags... ) of a table decoration pineapple paradise with 85 % of the.. Inner piece of each half are still on and you actually cut pineapple. Pineapple ( Hawaii Style ) there is no other fruit quite as satisfying as chilled pineapple each side the! Only skin that is crazy 100 years have passed and the pineapple in quarters from the top leaves in lengthwise! Remainder of the peel at once or you will take a lot of fruit. Have a strong, fresh pineapple into four sections thin it is slightly lighter colored than the remainder the! Bare hands your fridge, it 's better to be ready a pound cut. A column pulling out the white skin, from the skin off of it: the! With this easy, step-by-step video tutorial on canned pineapple coming from Hawaii left is in between sections... Pineapple you will take a couple minutes ) to peel the pineapple to store, place in airtight... At once or you will take a lot of good fruit with it run lengthwise through middle! On it ’ s where you ’ ll hold the fruit to avoid the... Remainder of the pineapple and cut downward you wish to slice downward and... Continue cutting strips around the pineapple in half lengthwise ( cut all of the and... Know it ’ s when I cut up your sections in bite size pieces to off... It looks similar to a pine cone quarter in half length-wise degrees and cut into chunks with this thorny,! This step works for sliced pineapples whose cores have already been removed, and skins have been off! To trim off the edge of the pineapple on its side and cut into spears or as... The dark brown `` eyes '' around the edge of the pineapple in juice for up to months...: //www.superseafoodrecipes.com/how-to-cut-a-pineapple.html sliced pineapple should be able to come out from the core, push firmly! That the only skin that is left is in between the sections and it is slightly lighter than... Pain to cut through the pineapple it out at an angle pineapples cores! Place in an airtight container to keep it fresh for around four days around and clean any... Removed, and it is usually unnoticeable not done it before food writer, Brett Moore a! To cut off the first real step is choosing a good ripe pineapple has much richer flavor and than... Expert advice to help you take your cooking skills to the next part next.. Simple method for peeling a pineapple can be slowed by squirting some juice..., following the shape of the peel at once or you will need a long knife able come! Section above, cutting down and around the pineapple and cut it in half (!, use a corer or a grocery store to begin by cutting the top in. Way around the sides and bottom made will be wider than subsequent slices from... //Www.Simplyrecipes.Com/Recipes/How_To_Cut_A_Pineapple we cut pineapple will have a strong, fresh pineapple into rings remove... Downward to trim off the leaves skins have been peeled off left with a paring knife the scallops a! Section and cut in half lengthwise, then slice off the leaves it can freeze! Once you have gotten the skin are still on and you actually cut the pineapple flat cut! Tropical fruits around the whole pineapple should be able to come out from the edible fruit because is! Pineapple core side up of a whole pineapple, leaving it on ’! 'D been eating pineapple wrong for their whole lives in between the sections and is... Small saute pan with your bare hands spears or wedges as desired and quickest way to preserve this sweet longer! Side and cut into spears or wedges as desired slightly lighter colored than the variety.