Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. Paula Deen is my favorite chef - EVER! Top with second layer, repeat process. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake. A couple of weeks ago, we attended my husband’s family reunion. The best birthday cake ever, ate this before my dinner for my birthday this year. Add eggs, 1 at a time, beating well after each addition. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. I literally dreamt this cake up early one morning. Preheat oven to 350 °F. My grandmother and my mother made this same coconut cake. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes. Cover loosely and refrigerate for three days (if you can stand it that long! Fashion, Cake, Freezing and Storing Coconut Cake Batter. Pour filling onto cake mixture and spread evenly. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Spread pudding on top of crushed pineapple. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for … In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Let cool completely before cutting into squares. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Bake for 20 minutes. Spread mixture evenly over baked layer. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Butter and flour 3 (9 inch) round cake pans. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. I used Paula Deen Mama’s pound cake recipe but added something a little different. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Apr 1, 2017 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Stir together and cook over medium heat until thick enough to spread onto cake layers. Bake for 25 to 30 minutes or until done. Coconut cake is an Easter and holiday favorite, but delicious any time. Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. ). This cake was so good. Preheat oven to 325F. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. Add the eggs, vanilla, and butter, and beat together. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Store the frozen batter in a quart container or plastic bag. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Add the flour and coconut milk, alternately, beginning and ending with the flour. Grease & flour a 13"x9"x2" baking dish. (As I stack layers together I stick them with toothpicks to prevent cake from shifting). Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Total Carbohydrate Serve in chilled glasses. Banana split cake with pineapple. Grease & flour a 13"x9"x2" baking dish. (If this happens, it could cause your frosting to become grainy). Preheat oven to 325F. Make the Cake Layers: Preheat oven to 350°F. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Invert cakes onto cooling racks. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Stir in pineapple. Reduce heat to medium, and cook, stirring occasionally and pressing with the back of a spoon, until berries burst and mixture is very thick, about 12 minutes. Beat constantly on high speed with electric mixer for 7 minutes. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Sprinkle evenly with reserved crumb mixture. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Refrigerate cake … This recipe was handed down by my grandmother. Divide batter equally among prepared pans. Remove first layer and invert onto cake plate. 389 %. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Refrigerate cake … Spread whipped cream on top of pudding layer and top with toasted coconut. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. This is her son Jamie's favorite birthday cake. I had to try it three times to get it right. Gradually add the confectioner’s sugar and beat until light and fluffy. Remove from heat; stir … Garnish with toasted flaked coconut, if desired. To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. Make sure not to overbake as the center should be a little gooey. - There is so many ways to make a coconut cake. Here you go Rach! Do this several times to release air bubbles and assure you of a more level cake. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. Here's the recipe: OOPS - I said 4 tablespoons should be 4 teaspoons baking powder on the video. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Freezing and Storing Coconut Cake Batter. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Top with last layer and repeat process again. Stir together and cook over medium heat until thick enough to spread onto cake layers. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. Cool completely. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Once cake layers are cool, poke all over with a wooden skewer. In a blender, add pineapple and coconut cream; blend until smooth. Spread 1/3 of the filling over the first cake round, letting the … ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. In a large saucepan, bring cranberries, sugar, 1/4 cup water, and salt to a boil over medium-high heat. Beat with a hand-held electric mixer for 1 minute. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. Divide the batter among the cake pans. Cool in pans 5 to 10 minutes. There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. Cook, stirring occasionally, over simmering water for 15 to 20 minutes or until thickened. Learn how to cook great Paula deens coconut pound cake . Frost the sides of the cake first, being careful not to get crumbs in the icing. I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. Pineapple recipes like this are better than warm days in the summer sun. We were not dissapointed--these are amazing! Spread pudding on top of crushed pineapple. Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel Cover with whipped topping and sprinkle with nuts or graham crackers. I always loved it. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. Don't be afraid to make a judgement call on the cooking time, because oven temperatures … However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Store the frozen batter in a quart container or plastic bag. Coconut cake is an Easter and holiday favorite, but delicious any time. Mix in 2 teaspoons vanilla. While cake is baking, prepare filling. Add the eggs, vanilla, and butter, and beat together. 2) Follow the directions on the cake mix box, substituting milk for water. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Add water, pineapple, coconut, and lemon juice and zest. When cake is completely covered, gently cover frosting with coconut. The first two times I used a different recipe and a different pan. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Beat in vanilla. Learn how to cook great Paula deens coconut pound cake . Divide batter evenly among the prepared cake pans. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Let cool in the cake pans for 10 minutes, then remove to wire rack. Using an electric mixer, cream butter until fluffy. To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. If I had to choose another mother, she'd be who I'd pick. For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. Good appetite! Another way to freeze coconut cake is to freeze the batter and bake it when needed. Paula Deen is my favorite chef - EVER! Garnish with fresh mint and a maraschino cherry (optional). 1170 g Remove from … Fold in carrots, pineapple, coconut, and pecans. Spread 1/3 of filling mixture on cake layer. Pineapple recipes like this are better than warm days in the summer sun. The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better sugar, vanilla extract, crushed pineapple, cream cheese, butter and 2 more Get these exclusive recipes with a subscription to Yummly … So, here it is, safe and sound for everyone to enjoy. ... By Paula. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. I always loved it. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Meanwhile, while the cakes are baking, prepare the filling/topping. Fold in coconut and pineapple. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Spread whipped cream on top of pudding layer and top with toasted coconut. Add sugar and continue to cream well for 6 to 8 minutes. PINEAPPLE COCONUT POUND CAKE. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. This is her son Jamie's favorite birthday cake. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. I quickly made the decision that this would be the dessert to make for a visit from my wonderful mom and sis! Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top. Get full Jamie's Coconut Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Butter and flour two 9-inch round cake … Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … I'm posting it here because not only do I want to try it, but I never want to lose it. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. Add vanilla and continue to beat until just mixed. I'm posting it here because not only do I want to try it, … Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. This recipe was handed down by my grandmother. Cool on wire racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks. Bake for 40 to 50 minutes. Add the dry ingredients gradually until well mixed. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. Divide the batter among the 3 prepared cake pans. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Once cake layers are cool, poke all over with a wooden skewer. Add the eggs, one a time, beating well after each addition. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Combine the cake mix, egg, and butter and mix well with an electric mixer. If I had to choose another mother, she'd be who I'd pick. Add water, pineapple, coconut, and lemon juice and zest. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Add in coconut water to thin out. Crecipe.Com deliver fine selection of quality Paula deens coconut pound cake cool on wire racks for minutes. And 1/2 cup softened butter 6 large eggs 1 teaspoon salt this Paula Deen-Inspired pineapple pound! 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